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Joined: Feb 2011
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
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When I was in college my room mate made some fry bread.. It was really simple.. Not sure how it was done, I think just water and Bisquick!! Read about Hemios daughter making fry bread for supper.. I love this kind of stuff... Anyone have some simple ways to make this bread.. Thanks..
Molon Labe
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Joined: Nov 2003
Posts: 67,826 Likes: 12
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,826 Likes: 12 |
I don’t use a mix, but I make a mix. Couple cups of AP flour, 2 teaspoons Baking powder, some salt. Carry it in a Gallon baggie. Carry separately a little bottle of oil. Pour an ounce into the baggie along with enough water to make a dough. Just mix it right in the baggie. Portion, form into a flat cake, and fry in bacon grease or some of the oil.
Sam......
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Joined: Feb 2011
Posts: 17,815 Likes: 3
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2011
Posts: 17,815 Likes: 3 |
Molon Labe
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Joined: Nov 2008
Posts: 19,659 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,659 Likes: 19 |
I love fried bread dough with butter and a little syrup. Or even just butter.
MAGA
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Joined: Apr 2011
Posts: 69,518 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,518 Likes: 30 |
Canned biscuit dough works well. Split one into two half’s, roll into a ball and drop them in the deep fryer.
Pull them out as they get golden and slightly crispy on the outside.
Squirt a little butter on them and dip in honey.
Good stuff!!! 🤠
Last edited by chlinstructor; 08/31/20.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jul 2005
Posts: 23,534 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Jul 2005
Posts: 23,534 Likes: 2 |
My wife is Navajo and you talk about top notch fry bread! You guys talking about using canned biscuits wtf??? Flour, baking powder, some salt add water mix let it set. Then flap them out by hand if you can (my wife does) or take the good ol white eye approach ie jim Conrad method and use a rolling pin. Drop them in a hot oil.
Ph ucking biscuit dough Jesus..
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego. Suckin' on my titties like you wanted me.
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Joined: Sep 2004
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Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
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Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Joined: Aug 2002
Posts: 5,759
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
We just use frozen dinner rolls. Thaw, let rise, stretch each ball to size and fry. Easy, peasy.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Nov 2006
Posts: 225
Campfire Member
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Campfire Member
Joined: Nov 2006
Posts: 225 |
I grew up in Flagstaff AZ. POW WOW had some amazing Navajo tacos, Fried bread and toppings. A little cafe in Tuba city, also small swap meat in Aztec NM. Had amazing fry bread and tacos.
I have always made beer bread ( lots of recipes on the net) had the kids and adult form there own. Then fry them in lard in a cast iron pan.
Top with pintos cooked with bacon and onion, tomato, lettuce, onion, cheese on top. Always a hit.
But simple fry bread with beer recipe in lard has always been a favorite.
charlee
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