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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
hey everybody. its me. wabi. i got my grandson to hack. sse's account. anyway tried to make a dutch baby and it didn't turn out. i used the one on the right, do youthink that made a difference.?
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Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,865
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,865 |
All fried eggs fall on a continuum ranging from damned lousy to close to (but not exactly) right.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,191
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,191 |
i recently read that the way you cook the eggs will affect whether the whites are soft or firm/rubbery Interesting. Tell us more.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.
coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.
the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set
the evil 'black coil' will ruin it
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Joined: Jan 2005
Posts: 38,865
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,865 |
cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.
coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.
the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set
the evil 'black coil' will ruin it I didn't know that they made cast-iron non-stick skillets.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,191
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,191 |
cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.
coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.
the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set
the evil 'black coil' will ruin it I didn't know that they made cast-iron non-stick skillets. By definition.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
do over
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Mo betterer !!
What happened to option 1 ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Love Sunday breakfasts !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Mo betterer !!
What happened to option 1 ? didn't throw it out
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Love Sunday breakfasts ! if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL Honestly, not a fan, will eat them when out, but never made them at home.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2003
Posts: 86,191
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,191 |
If ya got a potato, ya got a meal!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL Honestly, not a fan, will eat them when out, but never made them at home. where are you getting that bacon...doesn't look like thin-cut mass produced stuff
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
That stuff is from Jim's good buddy, Mr Costco - Butchers cut, I think it's referred to ? Love this stuff too; (this is our standard choice, as I can get from safeway) Or you can buy unsliced; Better still is the stuff my buddy brings up from Thunder bay, from North Country Meats - Not to many visits in the last 6 months !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
i've neve bought Costco bacon, like many of their branded products, it's packaged in large quantites. Regardless, i love thick cut bacon...nothing like scooping soup into the gullet and snagging a big hunk of it
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
getting pretty creative...chili on an everything bagel with bacon and dirty fried eggs...!!??!! wth
Last edited by sse; 10/13/20.
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