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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
hey everybody. its me. wabi. i got my grandson to hack. sse's account. anyway tried to make a dutch baby and it didn't turn out. i used the one on the right, do youthink that made a difference.? ![[Linked Image from i.imgur.com]](https://i.imgur.com/IVpRSVil.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/TlSzdWsl.jpg)
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Joined: Sep 2011
Posts: 60,927 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,927 Likes: 15 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,900 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,900 Likes: 5 |
All fried eggs fall on a continuum ranging from damned lousy to close to (but not exactly) right.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
i recently read that the way you cook the eggs will affect whether the whites are soft or firm/rubbery Interesting. Tell us more.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.
coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.
the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set
the evil 'black coil' will ruin it
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Joined: Jan 2005
Posts: 38,900 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,900 Likes: 5 |
cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.
coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.
the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set
the evil 'black coil' will ruin it I didn't know that they made cast-iron non-stick skillets.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.
coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.
the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set
the evil 'black coil' will ruin it I didn't know that they made cast-iron non-stick skillets. By definition. 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
do over ![[Linked Image from i.imgur.com]](https://i.imgur.com/vUYg5spl.jpg)
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Mo betterer !!
What happened to option 1 ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
![[Linked Image from i.imgur.com]](https://i.imgur.com/xWaySVI.jpg) Love Sunday breakfasts !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Mo betterer !!
What happened to option 1 ? didn't throw it out
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Love Sunday breakfasts ! if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL Honestly, not a fan, will eat them when out, but never made them at home.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
If ya got a potato, ya got a meal!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL Honestly, not a fan, will eat them when out, but never made them at home. where are you getting that bacon...doesn't look like thin-cut mass produced stuff
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
That stuff is from Jim's good buddy, Mr Costco - Butchers cut, I think it's referred to ? Love this stuff too; ![[Linked Image from harvestmeats.ca]](https://www.harvestmeats.ca/wp-content/uploads/2019/06/209-300x216.jpg) (this is our standard choice, as I can get from safeway) Or you can buy unsliced; ![[Linked Image from harvestmeats.ca]](https://www.harvestmeats.ca/wp-content/uploads/2019/06/45.jpg) Better still is the stuff my buddy brings up from Thunder bay, from North Country Meats - Not to many visits in the last 6 months !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i've neve bought Costco bacon, like many of their branded products, it's packaged in large quantites. Regardless, i love thick cut bacon...nothing like scooping soup into the gullet and snagging a big hunk of it
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
getting pretty creative...chili on an everything bagel with bacon and dirty fried eggs...!!??!! wth
Last edited by sse; 10/13/20.
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