I used to love those canned new 'taters Dutch, take them camping, slice 'em up and fry them until brown in the bacon grease, have them with my eggs and bacon.
Now that I grow my own taters, I get new 'taters right out of the ground. Not a can anymore.
Camping food gets an exemption from the food police.......
Isn't it amazing how much better real food tastes, though? Had dinner with some friends the other day, and they mentioned they stopped eating fish after I gave them some bass a couple of months ago. Turns out I turned them into fish snobs........ But that's ok, there's fresh 'maters on my counter they dropped off, and I didn't have to do any gardening! Going to see what a couple of catfish will turn into this weekend . I've heard rumors of heritage Sicilian garlic!
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
I used to love those canned new 'taters Dutch, take them camping, slice 'em up and fry them until brown in the bacon grease, have them with my eggs and bacon.
Now that I grow my own taters, I get new 'taters right out of the ground. Not a can anymore.
Camping food gets an exemption from the food police.......
Isn't it amazing how much better real food tastes, though? Had dinner with some friends the other day, and they mentioned they stopped eating fish after I gave them some bass a couple of months ago. Turns out I turned them into fish snobs........ But that's ok, there's fresh 'maters on my counter they dropped off, and I didn't have to do any gardening! Going to see what a couple of catfish will turn into this weekend . I've heard rumors of heritage Sicilian garlic!
Camping food? Get back near dark while hunting. Time for a can of Healthy Choice chicken soup and a Safeway bagel and some water. Gourmet scheidt for sure.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Marbled boneless chuck roast in the crock pot. Add can of onion soup, two cans of beef broth and a packet of ah jus mix. Slow cook for 6-8 hours, gender flaky flavorful meat. Optional, add red.potatoes and sliced carrot halves, or make red potato mashed potatoes separately. Eats like candy, have to force myself to stop! Then sandwiches the next couple of days.
Grandma would always cook a venison roast with a pork roast, and the combination was just right. Slopping gravy with her homemade bread, and rhubarb pie or sauce for dessert. Us grandkids would steal the sugar bowl, take it out to the rhubarb patch and th I the rhubarb end in the sugar bowl. I miss the farm cooking.
Never bigger than a golf ball and have worm holes bored all the way through.
Wonder why that is?
Doesn't get cold enough?
Tater harvest for me in the next few days, I almost can't wait after seeing the few I've pulled out of the straw on top.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
I'm probably not telling alot of guys on here anything they don't already know but I've been experimenting in cooking pot roast for the last 8 months or so and I think I have it dialed in now.
This is the recipe - a good marbled roast,put it in the crock pot, season it with lowrys on both sides, then add this
then throw in a bag of either frozen stew vegetables or italian mix vegetables, I prefer italian, and a can of small whole potatoes.
add about 2 cups of water and cook on low for about 6 hours, then turn to keep warm until you're ready to serve
damn, that makes a good pot roast, and the gravy or whatever you call it is like au jus - just dip a hard roll in it. I often just have bread and the gravy the next day for lunch.
also tonight my wife made fish tacos.We got some fresh salmon, cooked it in a mexican seasoning sauce, and she made a fish sauce out of buttermilk, ranch, jalapeno and a couple of other things, cut up cilantro, red cabbage, chives and throw in some cotija cheese
that was the best fish taco I've ever had - and I've eaten them in San Diego and Pasadena before. good stuff
Sounds great!
Uh .....hey.....Uh whats your wife look like, bro?
FUGK CCP
It’s time to WAKE UP GOD BLESS THE USA WWG1WGA THERE ARE NO COINCIDENCES
I used to love those canned new 'taters Dutch, take them camping, slice 'em up and fry them until brown in the bacon grease, have them with my eggs and bacon.
Now that I grow my own taters, I get new 'taters right out of the ground. Not a can anymore.
Camping food gets an exemption from the food police.......
Isn't it amazing how much better real food tastes, though? Had dinner with some friends the other day, and they mentioned they stopped eating fish after I gave them some bass a couple of months ago. Turns out I turned them into fish snobs........ But that's ok, there's fresh 'maters on my counter they dropped off, and I didn't have to do any gardening! Going to see what a couple of catfish will turn into this weekend . I've heard rumors of heritage Sicilian garlic!
It is. Just recently while visiting adopted family in Fairbanks we harvested everything out of their garden and raised beds which included lots of carrots and about a half bucket of potatoes, both red and white. A pot roast was tossed into a pressure cooker along with potatos and carrots less than 2 hours out of the ground. It was the best meal I've had in quite a while.
After catching and processing my own halibut and salmon, I will not ever buy it again. My halibut goes from ocean to vacuum bags to freezer within just a few hours at the most, skinless and with all the dark meat trimmed off and candled for parasites. There's no comparison to the garbage from the store. Salmon are either skinless, boneless and in jars within 24 hours or hanging in the smokehouse.
never knew I'd strike a nerve with canned potatoes
yea, I know - fresh are better but these are just the right size for crock pot and I don't eat fresh ones enough to keep them fresh. Whenever I want fresh potatoes, I go out to the bin and they either have eyes growing out of them 7 inches long or they are a black mush
if you Gordon Ramsay's want fresh potatoes in your crock pot, I ain't gonna stand in your way.
have you paid your dues, can you moan the blues, can you bend them guitar strings
a beef ,deer,bear roast with nothing steak seasoning and french onion soup cooked all day in the crockpot is hard to beat. sometimes we add carrots and taters(mostly canned)sometimes we chop it up and eat it over toast.
we cook chicken in the crockpot,parts or whole bird,yesterday i fixed whole bird and redskin instant mashed taters and bag white gravy.
we eat those pre- marinated small pork loins fixed in the crockpot .
quick meals are my thing
wife likes chip beef gravy over toast and hash brown potatoes
we also eat all kind of sandwiches. in like pimento cheese,bacon and a good garden tomato on toast
been doing some chicken n dumplins lately, family scarfs it up
bring two boxes of chicken stock to a soft boil, add a little salt/pepper. Break the premade frozen dumplin in half and put in one at a time, let soft boil for about 30min
when they are about ready, add a little cornstarch and water mix and break down a grocery store rotisserie chicken and put it in for about 15min, done.
Salmon in tacos..? Whisky Tango Foxtrot! I enjoy salmon, but it'd never be in a taco.
As far as simple/good eatin': Rykrisp, good cheese, sardine, sriracha. One can swap a good salami or other deli meat if you don't like the little fish.
"Social order at the expense of Liberty is hardly a bargain” de Sade "He who'll not reason is a Bigot, he who cannot is a Fool, and he who dares not is a Slave."SirWilliamDrummond
Salmon in tacos..? Whisky Tango Foxtrot! I enjoy salmon, but it'd never be in a taco.
As far as simple/good eatin': Rykrisp, good cheese, sardine, sriracha. One can swap a good salami or other deli meat if you don't like the little fish.
we eat alot of Salmon, mostly grilled or broiled in lemon, but this was very good
have you paid your dues, can you moan the blues, can you bend them guitar strings
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/PfvVdf9Q/from-phone-12-30-14-083.jpg)
![[Linked Image from i.imgur.com]](https://i.imgur.com/111VgmA.jpg)
![[Linked Image from i.pinimg.com]](https://i.pinimg.com/originals/98/b6/d8/98b6d863a5f722b551cd8e1440bd2bd4.jpg)
