I used to make peach cobbler in a Dutch oven over the fire for my son - he asked me to make some apple crisp or cobbler this weekend for us. He bought some oak barrel vanilla ice cream just for this weekend... so I need to step up.
I used to make peach cobbler in a Dutch oven over the fire for my son - he asked me to make some apple crisp or cobbler this weekend for us. He bought some oak barrel vanilla ice cream just for this weekend... so I need to step up.
Anyone have a good recipe they can recommend.
Can’t you just sub Apple for your recipe?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
I used to make peach cobbler in a Dutch oven over the fire for my son - he asked me to make some apple crisp or cobbler this weekend for us. He bought some oak barrel vanilla ice cream just for this weekend... so I need to step up.
Anyone have a good recipe they can recommend.
This is a good recipe although not specifically for a D.O. All you have to do is put it in a warm ten inch D.O., have the lid really warm, watch your charcoal, and it'll work just fine.
If you're going to be in camp, it is hard to take vanilla ice cream but keep some real thick cream in your ice chest and it'll be an excellent substitute.
Enjoy.
L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
2 cans of cling peaches with juice poured into DO(the juice is enough that you don't need to use the 7up) top with yellow cake mix, do not mix cut one stick of butter in little pats and arrange over top of cake mix sprinkle cinnamon over butter and cake mix bake using standard charcoal DO heating for 350 degrees top with ice cream
Life is but the memories we've created.....Sully Erna
Yep super easy to make. Line your DO with foil and spray nonstick on it because it is not fun to clean up. Apple pie filling yellow cake mix on top and 1 stick of butter cut into enough pats to cove most of the surface
2 cans of cling peaches with juice poured into DO(the juice is enough that you don't need to use the 7up) top with yellow cake mix, do not mix cut one stick of butter in little pats and arrange over top of cake mix sprinkle cinnamon over butter and cake mix bake using standard charcoal DO heating for 350 degrees top with ice cream