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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Not unless it's also called something else ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Layer garlic and salt between layers of meat, in a glass jar, leave in fridge or basement for several months, enjoy. Guess elk is mo betta than deer steak in this application
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: May 2016
Posts: 60,662 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,662 Likes: 37 |
I am MAGA.
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Joined: May 2016
Posts: 60,662 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,662 Likes: 37 |
I been looking it up.
All the jug meat I find is cooked.
I am MAGA.
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Nope raw, stack/layer with salt, pepper and garlic, stuff in GLASS jar getting all the air out til full, sit in back of fridge minimum of 30 days, enjoy
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: May 2016
Posts: 60,662 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,662 Likes: 37 |
Thats wildern hell.
Does the meat denature like in ceviche? (sp)
I am MAGA.
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Jim I’ll make some outta rank bull I killed to make him edible. Pics and review coming. 😂😂
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2013
Posts: 2,264
Campfire Regular
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Campfire Regular
Joined: Oct 2013
Posts: 2,264 |
Got me interested. Pics and more detail!!!!
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Joined: May 2016
Posts: 60,662 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,662 Likes: 37 |
Jim I’ll make some outta rank bull I killed to make him edible. Pics and review coming. 😂😂 If I come visit and you have been dragging your bare azz all oven in the snow.....I aint trying any!
I am MAGA.
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Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
Call me a sissy, but that seems a little funky to me.
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Jim I’ll make some outta rank bull I killed to make him edible. Pics and review coming. 😂😂 If I come visit and you have been dragging your bare azz all oven in the snow.....I aint trying any! 😂😂
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jun 2013
Posts: 2,457
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,457 |
So I have brine cured venison and waterfowl before but they are then cooked Or smoked after being pulled from the brine. Is that the intention or is this eaten straight out of the jar?
Semper Fi
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jun 2013
Posts: 2,457
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,457 |
Yeah that is totally doable and the results can be pretty good. I make a half dozen corned deer roasts from old or rutting bucks every year. It makes some killer hash. I will do the same with a smoker full of goose breasts for pastrami. It is a great way to process it if not going into smoked sausages.
I use a freezer ziplock or a vacuum sealer bag. Morton’s tender quick works well or I will add some pink salt to kosher salt if I am looking to keep the color. My brines would be similar to yours but I add the picking spices to get the “corned beef” flavor.
A month in the brine would likely be too much for my taste. Mine usually brine for 7-8 days in the fridge for the salt absorption and flavor profile I like. Then the corned roasts are vacuum sealed and frozen to cook later. The geese are dry seasoned, smoked, sliced and then frozen.
Semper Fi
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