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i like peanut butter on celery


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Crunchy "natural" PB (the kind where you have to mix the oil into it) on a slice of good white sourdough, with thinly sliced cheese of your choice and homemade bread-and-butter pickles.

But I like it a bunch of other ways too!


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Originally Posted by Mule Deer
Crunchy "natural" PB (the kind where you have to mix the oil into it) on a slice of good white sourdough, with thinly sliced cheese of your choice and homemade bread-and-butter pickles.

But I like it a bunch of other ways too!

k, that's weird


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Poor people white bread, creamy peanut butter, and grape jelly....as good as it gets.


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Originally Posted by AKduck
Poor people white bread, creamy peanut butter, and grape jelly....as good as it gets.

agreed


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Originally Posted by Mule Deer
Crunchy "natural" PB (the kind where you have to mix the oil into it) on a slice of good white sourdough, with thinly sliced cheese of your choice and homemade bread-and-butter pickles.

But I like it a bunch of other ways too!

When I was a freshman in HS, the school lunch makers served PB, bacon and hamburger dill pickle sandwiches ONCE. Never saw a thrash container fill up so fast. Might give one a go now, but not on your life then . . .

Do like a PB&J sammy, though it's tough to beat a liverwurst, dill pickle chips and mustard on dark rye sandwich.


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Originally Posted by sse
Originally Posted by Mule Deer
Crunchy "natural" PB (the kind where you have to mix the oil into it) on a slice of good white sourdough, with thinly sliced cheese of your choice and homemade bread-and-butter pickles.

But I like it a bunch of other ways too!

k, that's weird


That's what my wife says!


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LOL


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My late FIL ate pb and pickles. Product of the depression. His father was then a grocer in Lubbock Texas. It’s not a bad choice, just one I’d never dreamed of before meeting him.


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Peanut butter (any kind) and darn near anything else, on darn near any kind of bread-like container is just fine with me.

John's PB and cheese sammich is great - although I've never considered adding pickles to it.

PB schmeared on apple slices

PB schmeared on a banana

PB on ice cream

A heaping tablespoon of PB stirred into your pot of chili adds an intriguing something


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A tablespoonful of creamy PB to be scooped with dates. Great snack.


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Grilled peanut butter and dill pickle sandwich (cooked like a grilled cheese sandwich). Yum.


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I eat lots of Grilled peanut butter and cheese. Add a touch of garlic powder and thank me later. ----With ice cold milk is a must


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PB&j?
White bread toasted or not. If not, I like it to sit awhile for the jelly to get in the bread.
Butter
Jiff or Skippy creamy, Smuckers Grape jelly.


Or,

Peanut butter, a bit of honey, and a little cinnamon mixed together, spread on bread,
a layer of a good sliced banana,
More PB mixture on a slice of bread
Put it together

Butter the outsides and toast in a hot skillet.

Pretty close to Elvis's fried peanut butter and banana sandwich,
And dam tasty with coffee or especially a hot chocolate.


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Originally Posted by RockyRaab
Peanut butter (any kind) and darn near anything else, on darn near any kind of bread-like container is just fine with me.

John's PB and cheese sammich is great - although I've never considered adding pickles to it.

PB schmeared on apple slices

PB schmeared on a banana

PB on ice cream

A heaping tablespoon of PB stirred into your pot of chili adds an intriguing something



Rocky, I've made 'em with both dill and bread-and-butter pickles, and both work. But the B&B's are enough sweeter to almost qualify as some sort of jam. In fact, they work even without the cheese.....


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Peanutbutter and white karo suyrip mixed on white bread.


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Originally Posted by ironbender
A tablespoonful of creamy PB. Great snack.


Modified for accuracy....


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You don’t like dried dates?


If you take the time it takes, it takes less time.
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JB, I had to try it. For my second breakfast today, I had white bread, JIF creamy, a slice of American, and B&B slices.

You know, it isn't half bad. You're right (as usual) about the pickles providing a sweet note while their tartness offsets the double creaminess of the PB and cheese. The crunch factor wasn't amiss, either.


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The few time I've had breakfast out around Wabigoon. Ontario, they have peanut butter on the table.


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