Home Forums Hunting & Shooting Hunter's Campfire Your go to recipe, one you think others should try during lockdown

Ok its simple. What are some go to recipes that you go to. During this covid crap, I have run out of new food ideas.

I would like to hear some good comfort food you folks make that everyone loves.

and GO!!!!!

This pie is the bomb:
https://www.stephiecooks.com/pecan-raisin-pie/

Buy brisket, trim it up, put salt and black pepper on brisket, smoke brisket until it hits about 165, then wrap (your choice, pink butcher paper or foil), continue to cook until you hit 200 degrees. Rest for a minimum of an hour....enjoy.

70gr of 4350 and a 225gr TTSX.....it’s a recipe that makes more recipes.

Fry some bacon, ham, and eggs so they are done at the same time. Ham then cheese then egg then cheese then bacon on some form of bread. A bit much for breakfast but it's a perfect brunch food. I've used white, wheat, onion rolls, bagels, cheap burger buns, good burgers buns and dinner rolls. Favorite is bagels.

Hash brown casserole

I dont have the link or the instructions

If your hard up. Captain Morgan’s w/coke

Other option, burn one
A fatty

Second favorite breakfast recipe, Macdonald's big breakfast. Make the whole thing into a sandwich, put the jelly on the hashbrowns and put it on the sandwich too. Have them put a piece of cheese on the eggs.

Rocks glass
Jameson
1 ice cube
1 Maraschino cherry

Lock down is done.

Beefaroni ....

Go all out and heat it up!!!!

Something I call "Woodsman's Delight"... ok, so I didn't come up with it... I completely stole it from a Mark Baker video (if you're 18th century, you know who that is).

Amounts of any of it are not that important. Just as much of each as you want, accounting for the number of people you're feeding.

Cut up some sweet potatoes in slices or chunks and start them cooking in a nonstick pan (ceramic or cast iron). The sweet potatoes take a lot longer to cook than anything else, so give them extra time.

Cut up pieces of bacon and/or smoked sausage (we like Conecuh smoked sausage, when we can find it) and throw them into the pan.

Then cut up some onions and put them in, along with some apples cut into slices. You can add a few black walnuts too, if you wish.


Just let it all cook until everything is done. Don't get in a hurry, it will take a while. But man, is it good.

A light spritz of Old Spice cologne right after plating, can elevate any dish.

Just did that last week. x2

laffin’

Glass full of ice.
9 parts Jim Beam
1part Seagrams ginger ale.
Any random Christmas cookie as a garnish.

Mississippi Pot Roast. Very easy to make (Google it)

That looks like a winner!

8 lb whole beef tenderloin

shalt, pepper, and granulated garlic and thyme to taste

Big Green Egg with a double handful of hickory thrown on top

This is one of my favorites and it’s so easy to fix.