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so tomorrow is grocery store sushi and tempura shrimp (13-15)
next day oyster stew
next day buff wings
next day mushroom tart, maybe throw in another soufflé since the oven will be the same temp


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A pot of chili will simmer tomorrow. We are supposed to dip into freezing. Grilled chicken breast and sautéed zucchini NYD. I am only good for two days out.


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We’re ordering Chinese food for 11. That’s been our bubble since March.

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Pozole and couple dozen tamales. Mama working on it right now. Be done tomorrow for dinner.


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Escargot and mama's homemade baguettes. It's peasant food and the most decadent meal I eat all year. I can't wait.

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Originally Posted by FatCity67
Pozole and couple dozen tamales. Mama working on it right now. Be done tomorrow for dinner.


Sounds good! What type of tamales? Jalapeño and cheese or pork with red sauce are definitely some of my favorites.

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Tonight is going to be prime ribeye's, king crab legs, loaded baked potatoes and asparagus. Tomorrow we have pork tamales, pig wings, chips & dips, etc.


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I tried going vegan, but then realized it was a big missed steak.
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Quote
I am only good for two days out.

usually the same with me...after this it'll be salad city for a while


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Gilbert wishes you all, a HAPPY NEW YEAR!!

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Beef brisket tomorrow, Happy New Year

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Originally Posted by chris_c
Beef brisket tomorrow, Happy New Year

what time you puttin it on?


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Not my best presentation, but the flavors and doneness were spot on.

[URL=http://www.imagebam.com/image/121c5b1364727544][Linked Image from thumbs2.imagebam.com]


Know fat, know flavor. No fat, no flavor.

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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by 805
Originally Posted by FatCity67
Pozole and couple dozen tamales. Mama working on it right now. Be done tomorrow for dinner.


Sounds good! What type of tamales? Jalapeño and cheese or pork with red sauce are definitely some of my favorites.


Wife made three kinds:

Roasted chicken with roasted green chilies and jack cheese.

Red chili chicken, used the red chili paste she made for pozole above.

Roasted green chile, jack cheese and sliced Spanish Queen olives.

She also beats in some of the pozole sopa into the masa to lighten it up. She does a couple of other things to it but I don't pay attention.

The chili paste is a mixture of roasted anchos, guajillo and chipotle peppers.


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Originally Posted by sse
Originally Posted by chris_c
Beef brisket tomorrow, Happy New Year

what time you puttin it on?


6 AM

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Originally Posted by FatCity67


[Linked Image from i.postimg.cc]


Fat's yer killin it...what's with this stuff, looks like some kind of corn...?


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Originally Posted by BOWHUNR
Not my best presentation, but the flavors and doneness were spot on.

[URL=http://www.imagebam.com/image/121c5b1364727544][Linked Image from thumbs2.imagebam.com]

that is deluxe right there...

i don't drink as much as much as i used to, so the food is the celebration, as it should be


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this pales in comparison, but the shrimp turned out well, whipped up a little spicy teryaki sauce for accent...

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[Linked Image from i.imgur.com]


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