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few years ago i joined some guys fishing at a cabin up north annually, every June. I told one guy, the 'cook', that if he was making bacon for breakfast, save the bacon grease because I had a need for it preparing dinner. i went down to the kitchen the next morning and it stunk to high heaven. Sure enough, he had a container of bacon grease in a container for me, brown and badly scorched, would taste as bad as it smelled.

i politely declined to use it saying it was scorched, but he coudn't understand why not. stuff was nasty

Last edited by sse; 02/02/21.

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Originally Posted by sse
few years ago i joined some guys fishing at a cabin up north annually, every June. I told one guy, the 'cook', that if he was making bacon for breakfast, save the bacon grease because I had a need for it preparing dinner. i went down to the kitchen the next morning and it stunk to high heaven. Sure enough, he had a container of bacon grease in a container for me, brown and badly scorched, would taste as bad as it smelled.

i politely declined to use it saying it was scorched, but he coudn't understand why not. stuff was nasty


Cook in name only?
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i spose, but he did make other things just fine. at the time i did suggest to him that cooking breakfast meat in quantity is easily done by lining a jelly roll pan with foil, and baking instead frying. he wasn't interested.


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Originally Posted by sse
i spose, but he did make other things just fine. at the time i did suggest to him that cooking breakfast meat in quantity is easily done by lining a jelly roll pan with foil, and baking instead frying. he wasn't interested.


Works great, but some don't want to hear about anything thats not their way.

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What does this "making breakfast" mean?

It damn well be ready when I get to the table!


I'd rather die in a BAD gunfight than a GOOD nursing home.
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Originally Posted by Remington6MM
What does this "making breakfast" mean?

It damn well be ready when I get to the table!

You haven't posted any woman regrets in that thread upstairs I guess? grin


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by GregW


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k yer gonna have to explain what that is, my imagination is running wild


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Venison chorizo and eggs topped with Aji Verde sauce...


- Greg

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"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by FatCity67
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love it


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dutch baby with maple syrup


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We split a can of HEB corn beef hash this AM.


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Trimmed out the inner tenderloin of a whitetail
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Seasoned with salt, pepper, and a smidgen of garlic powder and coated with seasoned flour to fry
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Browning nicely
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Bacon, deer tenderloin, and smoked venison sausage
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Couple of eggs getting happy
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Plated with grits and a biscuit, it will get you through the day.
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No Venison skillet gravy for the biscuit?

🙄


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Man, everything but the grits had me drooling. Great pictures


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Ya gots ta know, I'd smash dat Phil !


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Greek yogurt, vanilla bean pana cotta, homemade granola & spicy peach !

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Hoser bacon, english muffin & poached cackleberries;

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Peach prep;

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Conecuh smoked sausage, biscuit, and over medium eggs
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Cane syrup and real butter for the biscuit
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That Conacuh sausage is what we eat here. Haven’t found a way that I don’t enjoy it!


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