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#15770673 02/10/21
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While we are discussing canned and brined food stuffs.....

Olives, love ‘em. Wouldn’t eat them for most of my life. One day I decided to try them again and now I always keep a jar on hand.

Currently snacking on Tasso’s garlic and jalapeño double stuffed Halkidiki mammoth olives. Blue chz stuffed is up there too.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”

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I was weaned on gin soaked ones..


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Never was big on olives in gin.

Drop of bitters and a twist has always been my go to martini recipe.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Greek olives, the big ones or kalamatas.
Spanish jumbo green, w pit or pitted are good too.
I chuck a big one in cheek and grind on it when drinking a boring pilsner

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Originally Posted by OldmanoftheSea
I was weaned on gin soaked ones..


Trader Joe's has some mondo sized olives stuffed with garlic. They make good dirty martinis.

IC B2

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Jalapeño stuffed please

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Love olives. Have the same Tasso double stuffed right now.
Never without a few jars in the fridge and pantry.



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Originally Posted by fester
Jalapeño stuffed please



Yep or bleu cheese!!!!

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Love 'em!


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

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Of late I have been buying grilled green olives at the bulk condiment station. Basically a classic martini olive with a touch of smokiness.


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Sun died olives in rosemary and other herbs...

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You can now get Pearls brand olives in snack packs "Olives To Go". Eight to 10 olives in a plastic cup, absolutely perfect for packing in a lunch or with a cocktail. Black, green, stuffed, kalamata...all kinds. Here's just one LINK We get them in the local supermarket.


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I only like whole black olives.

Dont like any of the green ones or any black ones that are cooked or sliced.

Just right out of the can......love those.


I am MAGA.
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I hated olives when I was a kid, since I am older I love them with my vittles and on a salad. Olives stuffed with jalapeños and garlic, that’s the good stuff.

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Manzanillas for the win. Halved in a salad.


If you take the time it takes, it takes less time.
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Loves me some olives, I does.


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Black olives are hateful rotten tree turds.

The rest are delightful

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Any and all bring them.


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Does anyone know? What does an olive taste like fresh from the tree? Are they edible in the raw form?


People who choose to brew up their own storms bitch loudest about the rain.
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Black olive are green ones processed in caustic soda. Ate lots of olives, all different types and flavors while living in Saudi and traveling the Middle East from 2010-2019. The green Tabasco ones sliced are one of my favorite pizza toppings.


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