|
|
Joined: Jun 2002
Posts: 131,565
Campfire Sage
|
OP
Campfire Sage
Joined: Jun 2002
Posts: 131,565 |
Made it for dinner last night. Delicious. Ground veal, pork, and beef, are the meats in it. It simmered for at least three hours before serving. Some let it simmer even longer before serving, but I'd say three hours is the minimum to achieve that special flavor.
|
|
|
|
Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
I'm not accustomed to it being that dry.
|
|
|
|
Joined: Jun 2002
Posts: 131,565
Campfire Sage
|
OP
Campfire Sage
Joined: Jun 2002
Posts: 131,565 |
I'm not accustomed to it being that dry. Easy enough to solve for. Just add a bit of water, milk, or cream, and stir, before depositing on the pasta. Truth be told, though, once I stirred it into the pasta, it distributed nicely, and ate just fine.
|
|
|
|
Joined: Jun 2002
Posts: 131,565
Campfire Sage
|
OP
Campfire Sage
Joined: Jun 2002
Posts: 131,565 |
Better?
|
|
|
|
Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
Looking good, not that it wasn't good before.
|
|
|
|
Joined: Dec 2013
Posts: 44,222
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,222 |
I'm not accustomed to it being that dry. Both pics represent the way traditional Italian Bolognese should look. And yes. It is a little drier than regular spaghetti sauce that most people are accustomed to seeing..
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
|
|
|
|
Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
I suppose I've never had a proper Bolognese then.
|
|
|
|
Joined: May 2016
Posts: 60,305
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,305 |
I only made it once.
It was good....if a bit drier than I was accustomed too.
Nobody liked the wine flavor.
I am MAGA.
|
|
|
|
Joined: Jun 2002
Posts: 131,565
Campfire Sage
|
OP
Campfire Sage
Joined: Jun 2002
Posts: 131,565 |
Damn, looking at the pictures of it is making me hungry for it again. I have a bunch frozen. Maybe I'll defrost some and boil up some linguini.
|
|
|
|
550 members (17CalFan, 10gaugeman, 160user, 1234, 16gage, 06hunter59, 58 invisible),
2,331
guests, and
1,289
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,402
Posts18,470,144
Members73,931
|
Most Online11,491 Jul 7th, 2023
|
|
|
|
|