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Joined: Jun 2002
Posts: 131,773 Likes: 21
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,773 Likes: 21 |
Made it for dinner last night. Delicious. Ground veal, pork, and beef, are the meats in it. It simmered for at least three hours before serving. Some let it simmer even longer before serving, but I'd say three hours is the minimum to achieve that special flavor.
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
I'm not accustomed to it being that dry.
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Joined: Jun 2002
Posts: 131,773 Likes: 21
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,773 Likes: 21 |
I'm not accustomed to it being that dry. Easy enough to solve for. Just add a bit of water, milk, or cream, and stir, before depositing on the pasta. Truth be told, though, once I stirred it into the pasta, it distributed nicely, and ate just fine.
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Joined: Jun 2002
Posts: 131,773 Likes: 21
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,773 Likes: 21 |
Better?
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
Looking good, not that it wasn't good before.
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Joined: Dec 2013
Posts: 44,470 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,470 Likes: 10 |
I'm not accustomed to it being that dry. Both pics represent the way traditional Italian Bolognese should look. And yes. It is a little drier than regular spaghetti sauce that most people are accustomed to seeing..
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
I suppose I've never had a proper Bolognese then.
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Joined: May 2016
Posts: 60,551 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,551 Likes: 23 |
I only made it once.
It was good....if a bit drier than I was accustomed too.
Nobody liked the wine flavor.
I am MAGA.
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Joined: Jun 2002
Posts: 131,773 Likes: 21
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,773 Likes: 21 |
Damn, looking at the pictures of it is making me hungry for it again. I have a bunch frozen. Maybe I'll defrost some and boil up some linguini.
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