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Joined: Jan 2013
Posts: 8,254
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2013
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The only time I ever puked at the table involved Turnips LOL
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Joined: Sep 2011
Posts: 45,179 Likes: 17
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,179 Likes: 17 |
A tator from our garden last fall! A fraction short of 5 pounds! With your turnup and my potato.....we’d have the beginnings of a hell of a soup! I plant over a nuclear waste site.....what’s your secret? 🤪 memtb Norkotah? Nah.....North-Central Wyoming! memtb I was wondering the type of tater. Norkotah is one, but I was actually thinking of another called Norland. Modoc Red is what I grew last year, but biggest was maybe 1.5 lbs.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Aug 2014
Posts: 5,024 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,024 Likes: 1 |
I like turnips. That big probably wouldn't be good.
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Joined: Jan 2001
Posts: 10,951
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2001
Posts: 10,951 |
A tator from our garden last fall! A fraction short of 5 pounds! With your turnup and my potato.....we’d have the beginnings of a hell of a soup! I plant over a nuclear waste site.....what’s your secret? 🤪 memtb Norkotah? Nah.....North-Central Wyoming! memtb I was wondering the type of tater. Norkotah is one, but I was actually thinking of another called Norland. Modoc Red is what I grew last year, but biggest was maybe 1.5 lbs. Sorry.....I misunderstood! Not sure of specific potato type. We just bought some seed potatoes! I’m not certain what it is with our soil, but we can grow some very large potatoes....both whites and reds! I think that about 10 years ago, we had a white that was larger than this. memtb
Last edited by memtb; 02/28/21.
You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong." -Bob Hagel
“I’d like to be a good rifleman…..but, I prefer to be a good hunter”! memtb 2024
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Joined: Dec 2003
Posts: 86,230 Likes: 24
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,230 Likes: 24 |
James,
Thats a biggun! Will it be too pithy? Be a pithy if it gets wasted. I saw what you did there. I’ll be here all week!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jun 2020
Posts: 10,840
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
Posts: 10,840 |
Jimmy junior wishes he could make other schidt bigger. Lmao
FUGK CCP
It’s time to WAKE UP GOD BLESS THE USA WWG1WGA THERE ARE NO COINCIDENCES
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Joined: Jan 2013
Posts: 8,254
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2013
Posts: 8,254 |
This is about turnips, not fuggin taters...
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Joined: Sep 2014
Posts: 21,816 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,816 Likes: 2 |
Europeans make a root vegetable mash that can include turnips. It almost always includes potatoes, with a few to several of these - celery root (celeriac), carrots, turnips, rutabagas. It is delicious. Have had it in several countries to include France and Belgium, where I found it to be quite tasty. Had it with rabbit in a wine reduction sauce in a sidewalk cafe in Paris and with homemade sausages in a small cafe in Brussels on a narrow alley way just off Grand Place.
The name the Europeans call the mash escapes me right now. I tried to recreate it once here, but wasn't able to duplicate that fine concoction. A coworker from France I worked with told me it was because I hadn't processed the celery root correctly. We do roast beef and root crops. Potatoes, turnips, parsnips, rutabagas, carrots. Mashed up, butter, some horseradish. I think Terryk knows what they call it.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2013
Posts: 44,369 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,369 Likes: 7 |
Europeans make a root vegetable mash that can include turnips. It almost always includes potatoes, with a few to several of these - celery root (celeriac), carrots, turnips, rutabagas. It is delicious. Have had it in several countries to include France and Belgium, where I found it to be quite tasty. Had it with rabbit in a wine reduction sauce in a sidewalk cafe in Paris and with homemade sausages in a small cafe in Brussels on a narrow alley way just off Grand Place.
The name the Europeans call the mash escapes me right now. I tried to recreate it once here, but wasn't able to duplicate that fine concoction. A coworker from France I worked with told me it was because I hadn't processed the celery root correctly. We do roast beef and root crops. Potatoes, turnips, parsnips, rutabagas, carrots. Mashed up, butter, some horseradish. I think Terryk knows what they call it. Yes! I bet he does. I keep forgetting the name.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Mar 2010
Posts: 10,896
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2010
Posts: 10,896 |
Wheels and hitch to move it ? We grow em every year for a fall crop and like them steamed, raw or mashed.. however a friend of mine says "the only place they should be grown is a crack in the Interstate "
You better be afraid of a ghost!!
"Woody you were baptized in prop wash"..crossfireoops
Woody
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Joined: Oct 2007
Posts: 14,267
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2007
Posts: 14,267 |
Deer eat the hell out of Turnips and Rutabagas.
Its all right to be white!! Stupidity left unattended will run rampant Don't argue with stupid people, They will drag you down to their level and then win by experience
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Joined: Dec 2008
Posts: 3,398
Campfire Tracker
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Campfire Tracker
Joined: Dec 2008
Posts: 3,398 |
Europeans make a root vegetable mash that can include turnips. It almost always includes potatoes, with a few to several of these - celery root (celeriac), carrots, turnips, rutabagas. It is delicious. Have had it in several countries to include France and Belgium, where I found it to be quite tasty. Had it with rabbit in a wine reduction sauce in a sidewalk cafe in Paris and with homemade sausages in a small cafe in Brussels on a narrow alley way just off Grand Place. The name the Europeans call the mash escapes me right now. I tried to recreate it once here, but wasn't able to duplicate that fine concoction. A coworker from France I worked with told me it was because I hadn't processed the celery root correctly. We do roast beef and root crops. Potatoes, turnips, parsnips, rutabagas, carrots. Mashed up, butter, some horseradish. I think Terryk knows what they call it. Yes! I bet he does. I keep forgetting the name. Rotmos. http://www.culinaryconcerto.com/rotmos-swedish-mashed-root-vegetables/
Molɔ̀ːn Labé Skýla
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Joined: Jan 2012
Posts: 67,130 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,130 Likes: 30 |
I never tried or been around mashed up turnips.
Is it like a farty-oniony version of mashed potatoes?
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Joined: Dec 2013
Posts: 44,369 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,369 Likes: 7 |
Wheels and hitch to move it ? We grow em every year for a fall crop and like them steamed, raw or mashed.. however a friend of mine says "the only place they should be grown is a crack in the Interstate " Lol.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Mar 2011
Posts: 14,712
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2011
Posts: 14,712 |
Everybody sign it and forward it 'Singing' being code for a coring and quick shagging, I assume? Save the plug...
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Joined: Mar 2011
Posts: 14,712
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2011
Posts: 14,712 |
Wee Muther grew up in Scotland WWII era. Especially during wartime shortages and mandatory rationing, many meals were stews and soups and mashes made from neeps (yellow turnips), ingins' (onions) and tatties (potatoes). Only meat to be commonly had was rabbit and fish once a week. Occasionally ground mutton (mince). To this day she looks like she'll yakk at the sight of rabbit meat. Still loves her neeps and tatties, though...
I like 'em OK, but wouldn't lose sleep if I never ate them again.
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Joined: Sep 2011
Posts: 45,179 Likes: 17
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,179 Likes: 17 |
Wee Muther grew up in Scotland WWII era. Especially during wartime shortages and mandatory rationing, many meals were stews and soups and mashes made from neeps (yellow turnips), ingins' (onions) and tatties (potatoes). Only meat to be commonly had was rabbit and fish once a week. Occasionally ground mutton (mince). To this day she looks like she'll yakk at the sight of rabbit meat. Still loves her neeps and tatties, though...
I like 'em OK, but wouldn't lose sleep if I never ate them again. Well, it's not like you and the missus have been reduced to rabbit once a week. Yellow turnips being .................................rutabagas? We had them mashed, with a couple of well boiled carrots for even more color, every holiday season........ I still do. I find it hard not to have them on the table..............wee mother (my Irish American one) is looking down from above after all .
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Dec 2013
Posts: 44,369 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,369 Likes: 7 |
Europeans make a root vegetable mash that can include turnips. It almost always includes potatoes, with a few to several of these - celery root (celeriac), carrots, turnips, rutabagas. It is delicious. Have had it in several countries to include France and Belgium, where I found it to be quite tasty. Had it with rabbit in a wine reduction sauce in a sidewalk cafe in Paris and with homemade sausages in a small cafe in Brussels on a narrow alley way just off Grand Place.
The name the Europeans call the mash escapes me right now. I tried to recreate it once here, but wasn't able to duplicate that fine concoction. A coworker from France I worked with told me it was because I hadn't processed the celery root correctly. This whole discussion on turnips had me scratching my head for the name of the root mash, so I dug deep in my emails and finally found the name. It's called stappa. Here's a recipe that was in the email. For some reason, celery root (Celeriac) isn't mentioned in this recipe. 3 cups potatoes (peeled and cut) 2 cups parsnips (peeled and cut) 1 cup carrot (peeled and cut) 2 cups beef broth (chicken broth or vegetable broth or turkey) 2-4 tbsps butter 1/8 tsp ground nutmeg (optional) salt pepper 1 Wash and peel vegetables and cut them into quarters and put in a large pot. 2 Add broth plus enough water to just about cover the veggies. 3 Cook until very tender- as you would for mashed potatoes. 4 Drain well and mash with butter and seasonings. Salt and pepper to taste. 5 Serve hot. 6 Note: If you prefer one veggie over another adjust the amount to include more of what you like and less of what you do not. If you do not like one of the veggies do not use it at all and add more of what you do like. This is a very adaptable recipe and will come out well no matter which types of root veggies you use- even if you use different ones all together such as turnips or rutabagas- just use only what you like and none of those you don't.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Campfire Outfitter
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i tried to like turnips. didn't work out.
My diploma is a DD214
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Joined: Apr 2011
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Campfire Outfitter
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Campfire Outfitter
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Posts: 12,144 Likes: 2 |
Deer eat the hell out of Turnips and Rutabagas. IIRC, there are areas where they will broadcast sow turnips for forage for sheep to browse on as well...
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