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Joined: Jan 2006
Posts: 5,652 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,652 Likes: 2 |
Fry up some Spam slices till nice and browned, smear some mayo on bread and add pickled jalapeno slices. That, boys and girls, is a sammich. I would substitute mustard for the mayo and add some American cheese. Don't forget to add the fried egg.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Joined: Apr 2010
Posts: 430
Campfire Member
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Campfire Member
Joined: Apr 2010
Posts: 430 |
[quote=Pappy348]Is it my imagination, or are canned meats like corned beef a lot worse than they used to be? I used to love deviled ham as a kid. The last time I bought it it seemed really nasty. Just opened some corned beef and it was pretty yucky too.------------------- Years ago, late 1960s, I worked nights in a packing house. Around 2AM they would wheel out a few carts of canned corned beef from Mexico that had been opened and placed in a few tubs, to be cooked and smoked. I always liked to grab a handful when I walked by. It was real good food. One night I sauntered by and took my usual and commenced to chew. I happened to look at what was still in my hand and there was a typically huge cockroach, only just a half. Repulsed, I spit my mouthful back in the tub and made a beeline to the Federal Meat Inspectors Office. I knew him. His son and I went to school together. We went back to the tub and I showed him the roach and he make a fairly brief inspection and found more roaches and a used bandage along with twigs and leaves and unrecognizable garbage. Needless to say, he roped off the area and the loading dock that held a pallet of more canned corned beef and had me take him to the warehouse to condemn the areas in violation, there. Many years passed and the story goes that there was no more canned corned beef from Mexico imported into the US. Seems as tho the best excuse they could come up with is that there were no screens on their packing plants. I know I couldn't find corned beef loaf for many years after that incident. If I did find some I couldn't eat it.
A PHD Won't help you if you don't know what the hell you are talking about.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Had some spam fried up yesterday
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Joined: Sep 2009
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Sep 2009
Posts: 2,224 |
I don’t like spam fried or even heated. Just squish it outta the can, slice it, on a piece of soft white bread with Mayo and lettuce.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
I don’t like spam fried or even heated. Just squish it outta the can, slice it, on a piece of soft white bread with Mayo and lettuce. That works too
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Joined: Jan 2016
Posts: 132
Campfire Member
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Campfire Member
Joined: Jan 2016
Posts: 132 |
Spamburgers, Spam and mac & cheese and eggs and fried Spam for me please.
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Joined: May 2016
Posts: 60,437 Likes: 13
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,437 Likes: 13 |
I don’t like spam fried or even heated. Just squish it outta the can, slice it, on a piece of soft white bread with Mayo and lettuce. Never heard of such a thing. I dont mind hot dogs straight out of the package though.
I am MAGA.
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Joined: Nov 2013
Posts: 28,809 Likes: 3
Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2013
Posts: 28,809 Likes: 3 |
I tasted the Spam I got for the wife a couple of times and found it unbearably salty. Whatever other “charms” it may hold, that s a deal-killer for me.
Bought a bit of canned chicken recently as well. Little difference compared to albacore tuna to my taste in a “tuna” noodle casserole.
What fresh Hell is this?
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Joined: Nov 2003
Posts: 67,731
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,731 |
drain a can of Vienna sausages. Pour in BBQ sauce and tap the sauce into place. Serve with Saltines and pickles. Yum!
Sam......
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Joined: Jun 2004
Posts: 44,855 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,855 Likes: 3 |
Add a couple of pieces of "rat" cheese.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
I tasted the Spam I got for the wife a couple of times and found it unbearably salty. Whatever other “charms” it may hold, that s a deal-killer for me.
Bought a bit of canned chicken recently as well. Little difference compared to albacore tuna to my taste in a “tuna” noodle casserole. We buy the lower sodium version of spam. And yes albacore tune and canned chicken breast very similar
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Joined: Jun 2009
Posts: 3,979 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jun 2009
Posts: 3,979 Likes: 2 |
Hence the name, “chicken of the sea”.
"I was born in the log cabin I helped my grandfather build"
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
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Hence the name, “chicken of the sea”. Yes, but it has to be the albacore. Not the standard grade.
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Joined: Sep 2009
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Sep 2009
Posts: 2,224 |
I don’t like spam fried or even heated. Just squish it outta the can, slice it, on a piece of soft white bread with Mayo and lettuce. Never heard of such a thing. I dont mind hot dogs straight out of the package though. [quote=Jim_Conrad] The lettuce makes it more like a salad.
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Joined: May 2016
Posts: 60,437 Likes: 13
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,437 Likes: 13 |
A lot healthier that way I hear.
I am MAGA.
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
I don’t like spam fried or even heated. Just squish it outta the can, slice it, on a piece of soft white bread with Mayo and lettuce. That's the way I grew up eating it. Sliced cold on bread with butter, mustard, and onion. Dad would dice it up and scramble with eggs on occasion, but that was the only time I ever had it heated. Same with bologna. Seems weird to fry it before eating it.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
Used to love canned corned beef hash. The dew is off that lily however. Last couple times I fixed it, it fell short of expectations.
Chipped beef on toast was another. May as well just toss some lunch meat in cream gravy with a few tablespoons (heaping) of salt....
Last edited by MadMooner; 03/15/21.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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