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Joined: Sep 2011
Posts: 61,059 Likes: 20
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,059 Likes: 20 |
Ever make it?
Like it?
How do you do it?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Nov 2013
Posts: 28,877 Likes: 12
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,877 Likes: 12 |
I don’t know. They mentioned it the other night on “Are You Being Served”. Looked it up and there’s a whole slew of “traditional” versions, from a simple egg cooked in a slice of bread to sausages cooked in Yorkshire pudding batter, whatever the Hell that is.
Reminds me of the goulash recipes I found some years back, all of them sworn to be original or traditional, including ones that simply appeared to be macaroni and beef, hardly likely to have been prepared over a campfire by rustic sheepherders.
What fresh Hell is this?
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Joined: Dec 2015
Posts: 8,313
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,313 |
yep i have ate plenty toad in the hole for breakfast ! my favorite is fry bread and pork sausage !
LIFE NRA , we vote Red up here, Norseman
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Joined: Nov 2008
Posts: 19,595 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,595 Likes: 13 |
I don’t know. They mentioned it the other night on “Are You Being Served”. Looked it up and there’s a whole slew of “traditional” versions, from a simple egg cooked in a slice of bread to sausages cooked in Yorkshire pudding batter, whatever the Hell that is.
Reminds me of the goulash recipes I found some years back, all of them sworn to be original or traditional, including ones that simply appeared to be macaroni and beef, hardly likely to have been prepared over a campfire by rustic sheepherders. Funny you mention goulash. As a kid I had no idea what it was supposed to be, or that it was hungarian or anything. It was just something my mom made with macaroni, ground beef, and tomato juice. Never heard of toad in the hole before.
MAGA
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Joined: May 2003
Posts: 31,285 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,285 Likes: 9 |
Yorkshire pudding is a pastry, and in this recipe, is used as a "boat" or shell for sausages.
Americanized Toad in the Hole can be as simple as an egg cooked in a slice of bread with the center removed.
Cleverly disguised as a responsible adult.
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Joined: Dec 2003
Posts: 86,296 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,296 Likes: 28 |
Americanized Toad in the Hole can be as simple as an egg cooked in a slice of bread with the center removed. Know that as a one-eyed Susan.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2011
Posts: 61,059 Likes: 20
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,059 Likes: 20 |
Leaning tword pouring pancake batter over browned sausage links?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Mar 2006
Posts: 3,424
Campfire Tracker
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Campfire Tracker
Joined: Mar 2006
Posts: 3,424 |
Sounds like something Richard Gere would be into.
If you love someone set them free
If they come back no one else liked them
Set them free again
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Joined: Sep 2011
Posts: 61,059 Likes: 20
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,059 Likes: 20 |
Plan is, Sunday breakfast Mother's day.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 61,059 Likes: 20
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,059 Likes: 20 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Feb 2015
Posts: 6,430 Likes: 8
Campfire Tracker
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Campfire Tracker
Joined: Feb 2015
Posts: 6,430 Likes: 8 |
Sounds like something Richard Gere would be into. Gerbil-in-the-hole?
~Molɔ̀ːn Labé Skýla~
3-7-77
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Joined: Sep 2013
Posts: 968
Campfire Regular
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Campfire Regular
Joined: Sep 2013
Posts: 968 |
I eat Toad-in-Hole all the time for a quick breakfast. Just cut a hole in a slice of bread, start to fry each side in butter, crack an egg into it, add salt and pepper, and as a finish put some fresh parm cheese and green tobasco on top side, cover to heat for a minute. Voila!
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