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Joined: Dec 2005
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assemble ingredients
[Linked Image from i.imgur.com]

brown pearl onions in butter and oil
[Linked Image from i.imgur.com]

select a red
[Linked Image from i.imgur.com]

i didn't have rind bacon so had to make do with packaged, sliced bacon. fry it up.
[Linked Image from i.imgur.com]

brown meat in batches (i chose prime sirloin)
[Linked Image from i.imgur.com]

sauté onion and carrot
[Linked Image from i.imgur.com]

add meat (beef and bacon back to pot)
[Linked Image from i.imgur.com]

brown mushrooms
[Linked Image from i.imgur.com]

add equal parts beef stock and wine to cover meat
[Linked Image from i.imgur.com]

bring to boil on stove top
[Linked Image from i.imgur.com]

cover and place in oven to finish on low/slow. when meat is tender, remove to platter. strain broth/gravy. serve with buttered noodles, rice or real mashed potatoes and vegetable of choice.
[img]https://i.imgur.com/wU9hcFw.jpg[/img]

GB1

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Oh my!


These premises insured by a Sheltie in Training ,--- and Cooey.o
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That looks pretty tasty. Thanks for the recipe!


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Love it, but it's been a while since we've made it. Thanks for the reminder!!


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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I could hurt that!


If you take the time it takes, it takes less time.
--Pat Parelli

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I could get on the outside of that dish without any trouble at all!!

Thanks for the very good pictures and recipe.

L.W.


"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Thank you everyone. This was my first attempt and it won't be my last. This was very good. Thank you Julia Child!

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We do it with elk pretty regularly.

[Linked Image from i.imgur.com]

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I bet that both those dishes taste great.

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Home run !!!


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Oh yeah !


Paul.

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About how much time in the oven?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Oh man!! You're a master chef. That looks incredible. I'll have to make some of that next time I'm home.

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Whoa that looks good tasting.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by ironbender
About how much time in the oven?


I put it in low and slow. I think it was 275 for 2 1/2 hours. The meat was tender, as it was prime sirloin.

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Thanks, VT.

This is on the list.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Some good, white dinner rolls with lots of butter would work great for cleaning up the plate.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Originally Posted by 5sdad
Some good, white dinner rolls with lots of butter would work great for cleaning up the plate.

Please visit the bread thread.

White rolls?

Sheesh!

Hold into the paff!!
😉


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Jan 2005
Posts: 38,878
Likes: 4
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I have never cared for sawdust and other ingredients that result in a bread product that takes two men and a boy just to lift. smile


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
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Originally Posted by 5sdad
I have never cared for sawdust and other ingredients that result in a bread product that takes two men and a boy just to lift. smile

John, John, John. Someone had been feeding you unacceptable bread products.
Stop by when you’re in the neighborhood. 😉


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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