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#16185186 06/19/21
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longarm Offline OP
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Roasted a half leg tonight. 4 of us made it go away pretty easily.

[Linked Image from i.postimg.cc]breakfast carolina beach

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Looks good!

Doing a 12lb brisket today. Slavyanka has asked for leg of lamb for her birthday in 2 weeks.

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Originally Posted by longarm
Roasted a half leg tonight. 4 of us made it go away pretty easily.

[Linked Image from i.postimg.cc]breakfast carolina beach

That looks great


Life can be rough on us dreamers.
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Campfire 'Bwana
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Love me some Lamb !!!


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"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Nice Dan, love me some lamb too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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Ain’t easy havin pals.
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A shoulder is going on my WSM this week sometime.


I am MAGA.
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Mary can keep her lamb .....


I work harder than a ugly stripper....
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Mary can keep her lamb .....


I work harder than a ugly stripper....
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I love a nice rich lamb roast, braised shank or grilled lamb chops. I could taste Longarms photo and it left my mouth watering! Pair it with a nice red wine and there's nothing finer.

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Agreed

Only got 1/2 a lamb this year. Freezer is really full from last hunting season.

[Linked Image from i.imgur.com]

IC B3

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Originally Posted by Jim_Conrad
A shoulder is going on my WSM this week sometime.



Such an underrated cut.

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longarm Offline OP
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Good stuff, fellas.

gsganzer, you ever have cause to make your way through Oregon you are always welcome to dinner here.
Dan

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Originally Posted by longarm
Good stuff, fellas.

gsganzer, you ever have cause to make your way through Oregon you are always welcome to dinner here.
Dan


I'd take you up on that. I'd enjoy the company of a person that understands the pleasure of finely cooked lamb paired with a good red wine. Not many share our distinguished palates.

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This shiraz, would be killa with that lamb !

[Linked Image from i.imgur.com]

100+ year old vines.


Paul.

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Paul
I ate it with a Syrah of my making, fruit from Walla Walla.
Great minds and all..
100 year old Vines... Wild!

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Get your hands on a "Joy of Cooking"...try the Balkan Marinade...please, just try it....especially on the lesser cuts that are chewy or fatty.


Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Flint,
Will do, thanks

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This the one?
Hard to go wrong with a combination of herbs, lemon, garlic, and balsamic.

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“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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We cheat and use McCormick korean bbq marinade a lot.


Cut up a rump roast for skewers tonight and used it.


I am MAGA.
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