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Joined: Feb 2013
Posts: 2,536
Campfire Regular
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Campfire Regular
Joined: Feb 2013
Posts: 2,536 |
I use my grill regularly ( 3-5 days a week ) in summer to keep heat out of my kitchen. Fast to cook pork chops , chicken and such . and no clean up.....
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Joined: May 2016
Posts: 60,426 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,426 Likes: 10 |
I did not purchase them. They were provided at the barbecue. Tasted good I bet they were delicious. I just cant believe anybody buys the stupid things.
I am MAGA.
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Joined: Jan 2020
Posts: 5,172
Campfire Tracker
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Campfire Tracker
Joined: Jan 2020
Posts: 5,172 |
I did not purchase them. They were provided at the barbecue. Tasted good I bet they were delicious. I just cant believe anybody buys the stupid things. Seems like a good way to turn the steak without messing up the sear.
Life is good live it while you can.
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Joined: Mar 2011
Posts: 7,008
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 7,008 |
I did not purchase them. They were provided at the barbecue. Tasted good I bet they were delicious. I just cant believe anybody buys the stupid things. Seems like a good way to turn the steak without messing up the sear. Jim I have personally never bought one. The price on them is ridiculous. The one in the pick were cut by a local butcher and yes they were delicious. On a side note my Lab got the bones. She was in heaven for days.
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Joined: Jan 2018
Posts: 23,506
Campfire Ranger
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Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Tomahawk ribeyes are gayer'n aids.
Fugging city people.
Like a little extra bone eh? You just keep making meat grow and dontcha worry over da bone. 😝🦫
Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
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Joined: Jan 2018
Posts: 23,506
Campfire Ranger
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Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
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Joined: Dec 2002
Posts: 25,915 Likes: 2
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2002
Posts: 25,915 Likes: 2 |
WOW. I log out for a few days and come back to a bunch threads about the gay. This one being the top of that list. Someone who doesn’t barbecue or know what a tomahawk ribeye is is extremely strange. Oh, I know all about ribeyes. I just never heard of one called a tomahawk before, and never saw one with that lower most tender piece removed before cooking. As to the ribeye pictured earlier, I would not buy that even to make hambuger from. Ground meat is supposed to 93% to 95% lean, and I prefer my steaks the same. By the time I got done trimming fat from the one pictured, and tossing it to the dog, the dog would be puking all over the house.
People who choose to brew up their own storms bitch loudest about the rain.
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Joined: May 2016
Posts: 60,426 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,426 Likes: 10 |
I did not purchase them. They were provided at the barbecue. Tasted good I bet they were delicious. I just cant believe anybody buys the stupid things. Seems like a good way to turn the steak without messing up the sear. Wat? I got a .50 cent pair of steak grabbing pliers that work fine. I aint paying 10 bucks extra each time for some gawddang handle I cant eat.
I am MAGA.
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Joined: Jun 2004
Posts: 44,849 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,849 Likes: 3 |
Oh, I know all about ribeyes. I just never heard of called a tomahawk before, and never saw one with that lower most tender piece removed before cooking.
As to the ribeye pictured earlier, I would not buy that even yo make hambuger from. Ground meat is supposed to 93% to 95% lean, and I prefer my steaks the same.
By the time I got done trimming fat from the one pictured, and tossing it to the dog, the dog would be puking all over the house.
I'm at a loss for words.
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Joined: Mar 2011
Posts: 7,008
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 7,008 |
I did not purchase them. They were provided at the barbecue. Tasted good I bet they were delicious. I just cant believe anybody buys the stupid things. Seems like a good way to turn the steak without messing up the sear. Wat? I got a .50 cent pair of steak grabbing pliers that work fine. I aint paying 10 bucks extra each time for some gawddang handle I cant eat. That wood fired barbecue they were cooking on was really cool. Not sure I would have wanted to try and flip that tomahawk by hand though…
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Joined: Mar 2011
Posts: 7,008
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 7,008 |
WOW. I log out for a few days and come back to a bunch threads about the gay. This one being the top of that list. Someone who doesn’t barbecue or know what a tomahawk ribeye is is extremely strange. Oh, I know all about ribeyes. I just never heard of one called a tomahawk before, and never saw one with that lower most tender piece removed before cooking. As to the ribeye pictured earlier, I would not buy that even to make hambuger from. Ground meat is supposed to 93% to 95% lean, and I prefer my steaks the same. By the time I got done trimming fat from the one pictured, and tossing it to the dog, the dog would be puking all over the house. Um 😕 no it is not!!!
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Joined: May 2016
Posts: 60,426 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,426 Likes: 10 |
Oh, I know all about ribeyes. I just never heard of called a tomahawk before, and never saw one with that lower most tender piece removed before cooking.
As to the ribeye pictured earlier, I would not buy that even yo make hambuger from. Ground meat is supposed to 93% to 95% lean, and I prefer my steaks the same.
By the time I got done trimming fat from the one pictured, and tossing it to the dog, the dog would be puking all over the house.
I'm at a loss for words. I know. I think he is just trolling us now to see what we bite on.
I am MAGA.
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Joined: Jun 2004
Posts: 44,849 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,849 Likes: 3 |
I aint paying 10 bucks extra each time for some gawddang handle I cant eat. I won't pay the same price per pound for bone on as compared to bone off. If there's no difference then they can keep the bone on steak.
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Joined: Dec 2002
Posts: 25,915 Likes: 2
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2002
Posts: 25,915 Likes: 2 |
Mathman, It is not just me. Momma prefers her meat lean as well.
If someone cooked that "tomahawk" pictured above and served it to her, she would (not so discretely) feed the entire thing to the dog. All the while discussing vociferously the disgusting fat on it.
People who choose to brew up their own storms bitch loudest about the rain.
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Joined: Mar 2011
Posts: 7,008
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 7,008 |
I’m speechless. Anyone who knows anything about beef knows that fat equals flavor. There is a reason they produce it in different levels of Marbling.
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Joined: Dec 2002
Posts: 25,915 Likes: 2
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2002
Posts: 25,915 Likes: 2 |
Grass fed beef from my pasture. They never learn the taste of grain.
Don't care if it's Angus, Hereford, or a cross thereof. Kill them in the fall just before the grass goes away. Preferably at about 1600 to 1700 pounds live wt.
Perfection!
If we are slumming a holstein steer in hard times, he will get a bit of grain.
People who choose to brew up their own storms bitch loudest about the rain.
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Joined: May 2003
Posts: 13,377 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: May 2003
Posts: 13,377 Likes: 1 |
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Joined: Jul 2007
Posts: 24,644
Campfire Ranger
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Campfire Ranger
Joined: Jul 2007
Posts: 24,644 |
I cook about the same on the grill as I do in the kitchen.
Your loss, honestly....
Same here - likely skews a bit more to the outside. And preferring the house smell daisy-fresh, not having the house smell like fish (or whatever) is appealing. 
![[Linked Image from i.imgur.com]](https://i.imgur.com/X0n16mr.png) WWP53D
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Joined: Sep 2011
Posts: 60,856 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,856 Likes: 10 |
Once more gang, we don't all have to like the same things.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,225 Likes: 24
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,225 Likes: 24 |
Oh, I know all about ribeyes. I just never heard of called a tomahawk before, and never saw one with that lower most tender piece removed before cooking.
As to the ribeye pictured earlier, I would not buy that even yo make hambuger from. Ground meat is supposed to 93% to 95% lean, and I prefer my steaks the same.
By the time I got done trimming fat from the one pictured, and tossing it to the dog, the dog would be puking all over the house.
I'm at a loss for words. Dry and flavorless, IMO. IS; what is your preferred doneness for steak?
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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