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Joined: Jun 2020
Posts: 10,840
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
Posts: 10,840 |
Once more gang, we don't all have to like the same things. Grilling is American Oh wait you’re Canadian Lol
FUGK CCP
It’s time to WAKE UP GOD BLESS THE USA WWG1WGA THERE ARE NO COINCIDENCES
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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
Once more gang, we don't all have to like the same things. Nobody has to like the same things, but the things some like are truly outliers.
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Joined: Jan 2018
Posts: 23,506
Campfire Ranger
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Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Oh, I know all about ribeyes. I just never heard of called a tomahawk before, and never saw one with that lower most tender piece removed before cooking.
As to the ribeye pictured earlier, I would not buy that even yo make hambuger from. Ground meat is supposed to 93% to 95% lean, and I prefer my steaks the same.
By the time I got done trimming fat from the one pictured, and tossing it to the dog, the dog would be puking all over the house.
I'm at a loss for words.....From the start of this thread. Fixt 😬🦫
Curiosity Killed the Cat & The Prairie Dog “Molon Labe”
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Joined: Dec 2019
Posts: 4,034 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 4,034 Likes: 1 |
Did someone say tomahawk?
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Joined: Mar 2011
Posts: 7,008
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 7,008 |
Did someone say tomahawk? Those are some fine looking steaks
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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
Grass fed beef from my pasture. They never learn the taste of grain.
Don't care if it's Angus, Hereford, or a cross thereof. Kill them in the fall just before the grass goes away. Preferably at about 1600 to 1700 pounds live wt.
Perfection!
If we are slumming a holstein steer in hard times, he will get a bit of grain. Could you please post a pic of one of your raw ribeyes or strip steaks so I can get a read on the marbling?
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Joined: Mar 2007
Posts: 1,916
Campfire Regular
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Campfire Regular
Joined: Mar 2007
Posts: 1,916 |
I live in south east Michigan. Gets cold here in the winter for some. Not me. I grill 12 months of the year. Absolutely nothing better than any type of meat BBQed. Got some venison jerky smoking now as I type. Strictly charcoal. Not a bottle baby.
"Its easier to fool people......Than convince them that they have been fooled." Mark Twain
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Joined: May 2016
Posts: 60,496 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,496 Likes: 20 |
Grass fed beef from my pasture. They never learn the taste of grain.
Don't care if it's Angus, Hereford, or a cross thereof. Kill them in the fall just before the grass goes away. Preferably at about 1600 to 1700 pounds live wt.
Perfection!
If we are slumming a holstein steer in hard times, he will get a bit of grain. Could you please post a pic of one of your raw ribeyes or strip steaks so I can get a read on the marbling? You have seen deer chops before yes? Buffalo meat? There ya go. It can be delicious....if cooked properly.
I am MAGA.
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Joined: Jan 2018
Posts: 23,506
Campfire Ranger
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Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Grass fed beef from my pasture. They never learn the taste of grain.
Don't care if it's Angus, Hereford, or a cross thereof. Kill them in the fall just before the grass goes away. Preferably at about 1600 to 1700 pounds live wt.
Perfection!
If we are slumming a holstein steer in hard times, he will get a bit of grain. Could you please post a pic of one of your raw ribeyes or strip steaks so I can get a read on the marbling? Don’t do it Sc....Unless you have a tumbler full of ice and a full pour of that Jefferson’s in the picture. 😬🦫
Curiosity Killed the Cat & The Prairie Dog “Molon Labe”
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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
I've eaten those and they were good. I think even a strictly grass fed beef would have more marbling than that, no?
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
We did some speedies on the grill for the 4th. Damn tasty
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Joined: May 2016
Posts: 60,496 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,496 Likes: 20 |
I've eaten those and they were good. I think even a strictly grass fed beef would have more marbling than that, no? Geeze....not unless its really lush grass. Maybe very very slightly more.
I am MAGA.
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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
I was just thinking the genetics of an animal bred to put on weight would lend itself to a little more fat than a deer, etc., even on the same grass.
You actually grow them and you say no, so your word is good with me.
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Joined: May 2016
Posts: 60,496 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,496 Likes: 20 |
I was just thinking the genetics of an animal bred to put on weight would lend itself to a little more fat than a deer, etc., even on the same grass.
You actually grow them and you say no, so your word is good with me. The buffalo mafia is always going on about how their meat is much healthier for you than beef. Range buffalo is VERY lean. A cow raised and fed the same way is indistinguishable from a buffalo.....fat and marbling wise.
I am MAGA.
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
I like fatty ground. Lean ground burgers suck.
Steaks? Lean or fat, a steak can taste great. Though, just because it's well marbled and tender doesn't mean it tastes great.
Plenty of bland beef that is tender and greasy.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
That's one reason when I can get good ones I prefer strip steaks. A well marbled strip steak cooked medium rare is tender and juicy with a more robust flavor than a tenderloin and not as greasy as a ribeye.
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
I'm with ya MM. A
I've had ribeyes that were outstanding and some that left you wondering wtf was that flavorless meat you just ate and who da fugk smeared Vaseline over your face.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
I did not purchase them. They were provided at the barbecue. Tasted good I bet they were delicious. I just cant believe anybody buys the stupid things. Seems like a good way to turn the steak without messing up the sear. Jim I have personally never bought one. The price on them is ridiculous. The one in the pick were cut by a local butcher and yes they were delicious. On a side note my Lab got the bones. She was in heaven for days. I’d be too ascared to give my dogs cooked rib bones.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2003
Posts: 13,945
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 13,945 |
I've eaten those and they were good. I think even a strictly grass fed beef would have more marbling than that, no? Geeze....not unless its really lush grass. Maybe very very slightly more. The real irony here is back in the day, all grass fed beef was solely raised and sold as an economy beef for budget watching consumers. Interesting how over time slick marketing strategy can sway people's buying preferences to the point where less is worth more. Many years ago I worked at a little privately owned neighborhood grocery. The owner did all the butchering. He showed me several old tricks butchers commonly used. One was using old, unsold beef cuts in making ground beef / hamburger running it through the grinder multiple times adding some beef fat each time. When it was done it looked like it was made from a freshly killed beef in the display case.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Once more gang, we don't all have to like the same things. Fugk off.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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