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Joined: Nov 2006
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Campfire Regular
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Campfire Regular
Joined: Nov 2006
Posts: 2,891 |
Fillet, cut up into chunks.
Soak in egg, toss into a bowl of crushed cornflakes, drop into a pan with 1/2” of coconut oil.
Fry 4 minutes a side.
Layem on a paper towel to drain, sprinkle some salt and fight off the rest of the family.
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Joined: Dec 2007
Posts: 25,133 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,133 Likes: 1 |
What's your favorite way to cook/eat Crappie? Whole (cleaned/scaled)? Fileted? What batter do you like for frying? laffin Your last question pretty much states the only option for cooking crappie to me... it don’t matter what the method of preparation is, they always end up The same way, in the skillet frying! You just know there’s someone that bakes them with the eyeballs still in. Filets are good broiled with some butter and salt/pepper. Ain't about to mess with cooking them whole. Too much fiddle fugking with skin and bones.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Oct 2006
Posts: 2,415 Likes: 5
Campfire Regular
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Campfire Regular
Joined: Oct 2006
Posts: 2,415 Likes: 5 |
Filets are good broiled with some butter and salt/pepper. Ain't about to mess with cooking them whole. Too much fiddle fugking with skin and bones.
Do you skin nookie before you approach it too?
To preserve liberty it is essential that the whole body of people always possess arms and be taught alike, especially when young, how to use them.-Richard Henry Lee
Endowment Member NRA, Life Member SAF-GOA, Life-Board Member, West TN Director TFA
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Joined: Feb 2013
Posts: 4,386 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 4,386 Likes: 1 |
You almost got it right....you fried them up nice, you had hush puppies, even had the Cole slaw......
Where were the [bleep] GRITS GOTDAMIT?
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Joined: Apr 2011
Posts: 152,258 Likes: 35
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 152,258 Likes: 35 |
Filet fried in corn meal with hush puppies and sweet tea!
Like that except with beer!
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Joined: Dec 2007
Posts: 25,133 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,133 Likes: 1 |
Filets are good broiled with some butter and salt/pepper. Ain't about to mess with cooking them whole. Too much fiddle fugking with skin and bones.
Do you skin nookie before you approach it too? Well, I usually skin the clothes off it, ya fuggin' dry humper.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Aug 2003
Posts: 5,737
Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
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"Whensoever the General Government assumes undelegated powers, its acts are unauthoritative, void, and of no force." --Thomas Jefferson
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Joined: Apr 2006
Posts: 9,598 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2006
Posts: 9,598 Likes: 1 |
Crappie, 'gills, yellow perch, and walleye get the same treatment:
Fillet and then cut up into "chicken nugget" sized chunks.
Have a gallon ziplock with Dot's Pretzel Crumble ready and throw the chunks into the pretzel mix
whip together 3 eggs and ~2 tbsp of sour cream
dredge chunks through the eggs/sour-cream
Have a shallow bowl also full of Dot's Pretzel Crumble, dredge Dot's/egg/sourcream coated chunks through the Dot's one more time
Have your favorite frying oil in a deep-fryer @ 350-375, Never more than cover the bottom of the basket 1-layer deep.
Fry for 2-2.5min, 90 seconds for the thin belly pieces.
Last edited by horse1; 07/20/21.
I can walk on water.......................but I do stagger a bit on alcohol.
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Joined: Jan 2005
Posts: 11,333
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
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I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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