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Love liverwurst on rye bread with chopped onion, cheese and mustard. My wife wouldn't eat it if she was starving.


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I don’t mind a bit once in a while.


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My wife and I are that way with Braunschweiger. That stuff brings back many childhood hunting memories for me as my dad seemed to have a fondness for it.


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I skip the cheese, but otherwise that's a fave here, too. I do prefer braunschweiger for its smoked flavor, but good old liverwurst is just fine.


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Never been that hungry.


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Wife and I both like it but prefer Braunschweiger

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I was gifted some deer liverwurst. Jewish rye bread mustard and onion is the way I like it. Was a hit in salmon camp.

Last edited by Mike_S; 08/11/21.
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Enjoyed both as a kid with mustard. Can't touch it as an adult for some reason.


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good stuff.


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Originally Posted by RockyRaab
I skip the cheese, but otherwise that's a fave here, too.


Agreed! I eat a lot of liverwurst but have never put cheese on my liverwurst.

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I never tried Braunschweiger, didn't even know what it was. I'll get some next trip to the deli.


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I eat them both a lot.

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Originally Posted by EdM
Enjoyed both as a kid with mustard. Can't touch it as an adult for some reason.


Same with me.

Used to eat a sandwich with my grandpa.


Maybe it was the company....more than the sandwich?


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Braunschweiger is essentially smoked liverwurst. As with all sausages and such, there are variations in spices and recipes. But the basics are the same.

Besides the classic rye, onion, and mustard sandwich, Braunschweiger is great as an appetizer spread on crackers with a few capers on top.


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I like it with a slice of onion - good old white bread, of course.


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Love it.

The euro trash delis have the best stuff.


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I enjoy liver and onions, but I am a Braunschweiger man for sandwiches.

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I'm guessing no one eats it the same way I do...bread with strawberry jam, put liverwurst on top, mustard on liverwurst and a sprinkle of salt. I haven't had it in years, think I'll stop at the Mennonite store and grab a ring this weekend.

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You are correct: nobody else on the planet eats it that way.


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Loved liverwurst since I was a kid.


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