I’ll don’t be gettin all mathman over some tartar sauce
I have zero tartar sauce qualifications. Don't really care for the stuff.
We don't always agree.
But when we do we're 100% correct.
Maybe 110% in today's parlance.
Try some on those 79 seed Melba toasts you like so much.
Like, barf me out, gag me with a spoon:
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Rallys/Checker’s deep sea double is a good econo-fish option at 2/$5. I make no guarantees that it contains any fish, though.
For real fish, the perchwich at the Sanford Bar & Grill has always been solid or the fish sandwich basket at the Huron Fish market in Saginaw is great.
Sullivans...
Haven’t been there in quite a while. Sounds like a take-out call is in order soon. Thanks for the tip.
I’ll don’t be gettin all mathman over some tartar sauce
I have zero tartar sauce qualifications. Don't really care for the stuff.
I never was a tartar/tarter sauce person until last couple years. I was able to try it. School lunch lady version scarred me for 40 years. I always hated sweet pickles too, but will have a couple of home made ones with pinto beans and cornbread.
Don't think I've ever had a fish sandwich. Not even before the Johns Mannville plant closed. Arthur Treacher's used to have decent fish and chips.
And tartar sauce..........................what the heck is that stuff anyway, Miracle Whip with relish mixed in? Really, who can eat that stuff.
Never had one either. Beef or Chicken. If I eat fish, it’s some fried crappie. With French Fries. And Ketchup.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
Smith Brothers in Port Washington Wi.Fresh Lake Perch on Rye bread.To kill for.
Its all right to be white!! Stupidity left unattended will run rampant Don't argue with stupid people, They will drag you down to their level and then win by experience
Tartar sauce is a variation of sauce Remoulade. Google. Capers, shallots and gherkins or cornichon pickles in an aioli (or Mayo, not miracle whip) spiked with herbs including dill and sometimes tarragon, or whatever, usually hit with lemon juice more so than cider vinegar or any vinegar.
and horseradish.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
Smith Brothers in Port Washington Wi.Fresh Lake Perch on Rye bread.To kill for.
If you're talking yellow perch that would likely be a fantastic sandwich.
As long as one can order it without tartar sauce or Miracle Whip. Maybe even without mayo if they use that.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
local tavern used to make the best fish and onion rings around. then they sold out to some big titted yuppy woman and went all sports bar and now serve friggen salmon and other such nonsense. fortunately i knew the cook and got the recipes for both fish and rings.
so to answer your question slum, that would be me.
Tartar sauce is a variation of sauce Remoulade. Google. Capers, shallots and gherkins or cornichon pickles in an aioli (or Mayo, not miracle whip) spiked with herbs including dill and sometimes tarragon, or whatever, usually hit with lemon juice more so than cider vinegar or any vinegar.
and horseradish.
I won’t fight you on that, but where I hail from, the horseradish is usually saved for Tartar sauce’s ubiquitous companion sauce - “Cocktail”.
local tavern used to make the best fish and onion rings around. then they sold out to some big titted yuppy woman and went all sports bar and now serve friggen salmon and other such nonsense. fortunately i knew the cook and got the recipes for both fish and rings.
so to answer your question slum, that would be me.
Since you know the secret now.............................
where is you so we ALL can come over of a Friday evening for a fish sammich and some rings?
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
local tavern used to make the best fish and onion rings around. then they sold out to some big titted yuppy woman and went all sports bar and now serve friggen salmon and other such nonsense. fortunately i knew the cook and got the recipes for both fish and rings.
so to answer your question slum, that would be me.
Since you know the secret now.............................
where is you so we ALL can come over of a Friday evening for a fish sammich and some rings?
i do a fish fries in the summer at my camp in PA when the Vidalias are in season. peanut oil, cod, vidalias, fries, mushrooms and anything else i can think of.
local tavern used to make the best fish and onion rings around. then they sold out to some big titted yuppy woman and went all sports bar and now serve friggen salmon and other such nonsense. fortunately i knew the cook and got the recipes for both fish and rings.
so to answer your question slum, that would be me.
Since you know the secret now.............................
where is you so we ALL can come over of a Friday evening for a fish sammich and some rings?
i do a fish fries in the summer at my camp in PA when the Vidalias are in season. peanut oil, cod, vidalias, fries, mushrooms and anything else i can think of.
schit, now i'm hungry and i just ate dinner.
haven't been in PA since '00.
Guess you'll just have to eat them fish all by your lonesome or with folks closer to you.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
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