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#16471612 09/26/21
Joined: Mar 2006
Posts: 19,504
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 19,504
It's the time if year here in Northern lower Michigan when the salmon are in the harbors and piling up at the river mouths. My buddies and I have been pulling a few in the last couple of weeks, including 4 between me and my bud, Jared, on Wednesday morning before work.

They're not much good for the frying pan or grill this time of year, but are pretty good smoked. I brined up a batch yesterday and put them on the smoker a little while ago. Last Wednesday's haul...
[Linked Image from i.imgur.com]

My homemade smoker, loaded up and ready to work...
[Linked Image from i.imgur.com]

I'm looking forward to sampling the results in 3-4 hours. 🙂


4 out of 5 Great Lakes prefer Michigan. smile
GB1

Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
W
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Looks Good!!!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire Oracle
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Campfire Oracle
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What flavor chunks?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Mar 2006
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Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 19,504
Originally Posted by ironbender
What flavor chunks?

Apple. Not sure what particular kind. There's a handful of old apple trees scattered around my property from the days when the area was farmed. I just clip a few limbs when I'm going to smoke something.


4 out of 5 Great Lakes prefer Michigan. smile
Joined: Mar 2006
Posts: 19,504
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 19,504
It came out pretty tasty. I'll probably back off a bit on the amount of brown sugar I used because it's almost like smoked candy, but it's darned tasty.
[Linked Image from i.imgur.com]


4 out of 5 Great Lakes prefer Michigan. smile
IC B2


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