From kill to hang in the Bot cooler time is less than one hour.
Online check in
60-70 lb does were perfect. Yearlings
Easy to hang, handle, carve, cut and grind and wrap or vac.
Rarely have help processing, family don’t care.
Hell I can’t even find people in my community that wants a deer. I couldn’t even give Large brown rhode island red eggs away.
60-80 pounds is gonna have spots still around here.
120-140 seems to be the sweet spot. The big bucks are pretty much gonna be a LOT of chipotle breakfast sausage, although the instant pot with the right spices does amazing things.
Renegade’s buddy. Used to make ribmeat jerky for him 🤮
Go by there, 70 degrees, be 30-40 deer stacked up on concrete driveway like a pyramid of gay sand niîggers at Abu Ghraib prison
Do people not care if they get their own meat back?
Lotta ass-shot deer up here brought in to the butcher during rifle season. 🤮
Sweet set up! I'm jealous. I know the rumor for a couple of the bigger processing places here in Colorado is you don't get your meat back. You bring in 50 pounds, you get 50 pounds back. Always bothered me so I won't use them...
Renegade’s buddy. Used to make ribmeat jerky for him 🤮
Go by there, 70 degrees, be 30-40 deer stacked up on concrete driveway like a pyramid of gay sand niîggers at Abu Ghraib prison
Do people not care if they get their own meat back?
Lotta ass-shot deer up here brought in to the butcher during rifle season. 🤮
Sweet set up! I'm jealous. I know the rumor for a couple of the bigger processing places here in Colorado is you don't get your meat back. You bring in 50 pounds, you get 50 pounds back. Always bothered me so I won't use them...
Well, as someone who does a measly 1-6 deer a year, I try to imagine the logistics of keeping dozens or hundreds of deer separate at the butcher shop.
I don't see it really being feasible without a lot of added time/cost due to how many little batches of snack sticks, sausage etc you'd have to do.
My "buddies" used to give me crap for drawing depredation doe tags.
Fugg 'em.
I'd be eating good, alfalfa fed butterballs, and they'd be eating antler tag soup all winter.
Ha!
I went after a big old bastard once with the wheelgun in the rain. Probably the "best" hunting I've pulled off.
No doubt the big swampy bastard was the worst tasting.
I've posted it before, but, for reference, I'm a tad over 6 feet
That was the one that made me realize I should put a door in the freezer before I spend a lotta time chasing antlers
Yup, I'll bet that one was a bit, um, gamey? But hunting one like that with a revolver and connecting on it had to have been a blast and sense of accomplishment. I definitely like hunting in that respect.
OTOH, filling the freezer? Pick out the baldy with the widest set of ears, can't hardly stand up because of the fat rolls, wait for her to turn her head sideways, and...