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Joined: Jan 2012
Posts: 67,115 Likes: 14
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,115 Likes: 14 |
The true meaning of Halloween? What does it mean to you? Unfortunately that is a horn of candy and diabetes for some that fall into the secular trappings of today. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/kGYMyfng/FC1-D4270-0-AD0-423-F-9-E4-C-A47059377021.jpg)
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Joined: Jan 2012
Posts: 67,115 Likes: 14
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,115 Likes: 14 |
Fugga bunch of squash, pumpkins and gourds
Who eats that anyway.
gross!!!
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
That corn on the cob is gonna get sac and Callnum all “horned” up…
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,418 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,418 Likes: 10 |
Squarshes are good cut up and sautéed with garlic and bacon.
I am MAGA.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2005
Posts: 38,877 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,877 Likes: 4 |
They've taken the corn out of cornucopia! 
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2010
Posts: 19,240 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,240 Likes: 3 |
Fried squash and pumpkin pie are good.
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Joined: May 2016
Posts: 60,418 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,418 Likes: 10 |
I like to sous vide my squarshes in a cort bullion for 98 hours at 88 degrees centigrade.
I use a palladium cathode and a platinum anode suspended in the premium, goat skin cooking bag in order to impart the correct mineral undertones.
After the short 98 hour cooking time, I sear the squarshes in a electric refractory oven lined with Himalayan salt crystals.
After that I smoke the squarshes in my Members Only Professional Series pellet grill using only Mahogany and Ironwood pellets.
I am MAGA.
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Joined: Nov 2018
Posts: 17,019 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 17,019 Likes: 4 |
"The horn of the goat that suckled Zeus, which broke off and became filled with fruit. In folklore, it became full of whatever its owner desired."
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Joined: Aug 2011
Posts: 1,636
Campfire Regular
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Campfire Regular
Joined: Aug 2011
Posts: 1,636 |
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Nope. Little olive oil and seasoning. Parmesan cheese on top.
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2012
Posts: 67,115 Likes: 14
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Jan 2012
Posts: 67,115 Likes: 14 |
Nana brings fried squash over here from across the holler.
I don’t want to hurt her feelings but nobody wants it. It goes straight into the trash can as she’s driving back.
Reminds me of fried snot
The dogs won’t even eat it.
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Joined: Apr 2010
Posts: 8,182 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
Posts: 8,182 Likes: 1 |
"The horn of the goat that suckled Zeus, which broke off and became filled with fruit. In folklore, it became full of whatever its owner desired."
Uhh wasn’t Zeus a guy? What was that goat suckling? Was Zeus a Muslim?
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Joined: May 2016
Posts: 60,418 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,418 Likes: 10 |
"The horn of the goat that suckled Zeus, which broke off and became filled with fruit. In folklore, it became full of whatever its owner desired."
Uhh wasn’t Zeus a guy? What was that goat suckling? Was Zeus a Muslim? Doesn't the milk come from a different part of the goat?
I am MAGA.
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Joined: Nov 2007
Posts: 47,153
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,153 |
so you're not horned up, just call jim.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Jun 2006
Posts: 46,064 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,064 Likes: 3 |
Squarshes are good cut up and sautéed with garlic and bacon. Anything is good sautéed with garlic and bacon. Yellow squash is particularly good in a casserole with cheese bacon and mushrooms. Plus it has the MDA of graphene oxide in every serving. That'll put lead in your pencil.
A wise man is frequently humbled.
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Joined: Jan 2021
Posts: 1,776
Campfire Regular
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Campfire Regular
Joined: Jan 2021
Posts: 1,776 |
I like to sous vide my squarshes in a cort bullion for 98 hours at 88 degrees centigrade.
I use a palladium cathode and a platinum anode suspended in the premium, goat skin cooking bag in order to impart the correct mineral undertones.
After the short 98 hour cooking time, I sear the squarshes in a electric refractory oven lined with Himalayan salt crystals.
After that I smoke the squarshes in my Members Only Professional Series pellet grill using only Mahogany and Ironwood pellets.
Everyone knows you use purple heart not ironwood with mahogany. C'mon man!
Bore size is no substitute for shot placement and
Power is no substitute for bullet performance. 458WIN
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Joined: Nov 2010
Posts: 19,009
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,009 |
Gotta be PC now days…
Cent tell the story about Chris Columbus landing at the Plymouth Rock and the Indians saving the pilgrims from the hard winter….
So I’ll watch nen-eff-ell football and clip Black Friday coupons…
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Feb 2004
Posts: 46,745
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2004
Posts: 46,745 |
I thought you got a hold of my cock pics again.
Camp is where you make it.
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Joined: Jun 2004
Posts: 44,849 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,849 Likes: 3 |
I like to sous vide my squarshes in a cort bullion for 98 hours at 88 degrees centigrade.
I use a palladium cathode and a platinum anode suspended in the premium, goat skin cooking bag in order to impart the correct mineral undertones.
After the short 98 hour cooking time, I sear the squarshes in a electric refractory oven lined with Himalayan salt crystals.
After that I smoke the squarshes in my Members Only Professional Series pellet grill using only Mahogany and Ironwood pellets.
I know better than that Jim. You think anything beyond salt and pepper is pretentious gourmet foo foo stuff.
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