Home Forums Hunting & Shooting Hunter's Campfire Biscuits N' Gravy

For Sunday brunch I decided to whip up something better than Pop Tarts.

I had biscuits & gravy with scrambled eggs in the VA cantina this morn.

Keep eating stuff like that, you’re 2/3 of my income.

I ate shrimp and grits every morning over the weekend. It's shrimpin' season here and I had guests in town and a couple of gallons of shrimp I didn't freeze leftover from last week.

Funny how quick the yankees and midwesterners start lovin' grits when they try my slow cooked creamy grits with shrimp and redeye gravy.

It's an art form.

We have biscuits and gravy pretty much three or four times a week in this household when the weather gets cooler ... along with buscuits and butter and honey from my bees. Usually sausage gravy but sometimes venison gravy or SOS gravy or whatever we have to slather our biscuits with.

Muscadine jelly. We had a huge crop of wild muscadines this year. We put-up nearly 40 pints of jelly.

Love that stuff. I was first introduced to it in a little country cafeteria in Davie, Florida, back in the late 1980s. I was hooked. I'd love to go back there again. They served a great Sunday breakfast. Some friends and I used to eat there after church every Sunday.

Is that healthier than a Pop tart?

Looks good BTW

I’m still trying to figure out why is it that I can eat that once or twice a month from the Hardee’s or Holiday Inn and my total cholesterol is in the 150s and high dens in the mid 50s

Looks alot like SOS from the mess hall!

Good stuff.

g

Toss on top of that some grits and two over-easy fried eggs.

Yes

It has protein

Love the stuff and sausage with it. Purnell's hot is pretty good.

I've been on an egg kick for about a week. I had two eggs over medium this morning, on white bread with a smear of Heinz Mayonnaise (better than Duke's - fight me).

Makes a kinda runny egg sammich. Delicious. No pics, cause it was just a couple of eggs on loaf bread.

Scrumptious!!!!!!!😜

Whatever you’re doing, keep doing it.

A lot of hypercholesterolemia is genetic predisposition. You might have drawn the lucky card.

Dammit!

Now you made me want that for supper!

Got a good bit of buttermilk gravy left from couple days ago. May have to make some biscuits to go with it tonight.

No, I'm not. Here's the list of medications I've taken in the last 24 months:

Aspirin.

Good stuff. I need to whip up a batch of Alton Brown biscuits and sausage gravy.

It's got everything bad for you all wrapped up on one plate, but dayummm it's good. Have it no more than a few times a year so you can savor it; you'll be just fine.

I slide two sunny-ups onto mine. A tidal wave of warm yolky goodness makes it more better deliciouser. Do not forget the hot sauce.

You tell me.

Biscuits: Flour, baking powder, salt, butter, milk, egg

Gravy: Milk, sausage, bacon, pepper