God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
U missed it..a broke open biscuit folded over AND buttered on top THEN a over easy egg on top of each of those then you scoop your biscuits gravy stuff over top of that ..... a bunch of meat of some sort ....then dig in into the gray- poping the Yoke which melts down into your biscuit .....you can thank me late. ......Damm bunch of girly eaters around here geesh !
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right. - Del Gue
I prefer bacon gravy over sausage gravy personally…but both are wonderful.
Bacon grease gravy with sausage added..
This.
Greg
Yep. Everything’s better when fried in Bacon grease. 🤠
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
I like a biscuit as much as anyone, but I haven't made one since I learned hoecake. 1 part oil, 2 parts liquid, 4 flour. Make it with Crisco and half n half . Bake in a cast iron skillet at 425 for 20-25 min. Don't slap your momma. She didn't know.
Just as good with syrup as gravy.
Living in a world of G17s and 700s, wishing for P7s and 202s
I brown Jimmy Dean's sausage and add flour and milk to make the gravy. It's very good over biscuits. A friend told me corn meal is better than flour. Has anyone tried this? I hate to waste a lb of sausage.
Corn meal is much better but harder to get right or has been for me.
Wife and I fixed these a few weekends ago. Homemade buttermilk biscuits, fresh eggs from my friends farm, homemade sausage we killed back in February and sausage gravy. Good stuff.
My wife comes from a large family of women that cooked the old fashioned way. Just good country & southern style cooking. I bet I have not eaten gravy from a fast food joint like Hardees, Bojangles or Biscuitville in 15 years....just don't taste the same to me anymore. IMO, the key to good gravy is to use fresh sausage and hardwood smoked bacon grease. Commercial sausage from Jimmy Dean or Tennessee Pride is what we use if we don't have our own or the local butcher is out. The gravy is then seasoned to taste with salt, black pepper and cayenne pepper.
One of my favorite things to do is split open a biscuit, butter it up, throw an over easy fried egg on each half, and then top with sausage gravy. I like chicken fried pork tenderloin, chicken fried steak or chicken to go along with it. We don't fix this often but when we fix it early afternoon and is the only meal we eat all day.
"Never stand and take a charge...charge them too."
Both my grandmothers, all my aunts and and all but one uncle lived well into their senior years, with several living into their late 90s, rarely if ever saw a doctor, took little if any prescribed medicines, and stayed active up until shortly before they died. Both grandfathers died in their middle age but both were well known for their heavy consumption of liquor, much of it most likely homemade 'shine.
All ate the type of "unhealthy" 'poor folks' foods their whole lives that "Experts" are now warning people to avoid.
The biggest difference that I can see is the food they ate didn't have all the chemical additives and wasn't subjected to the processes food is nowadays.
Keep eating stuff like that, you’re 2/3 of my income.
No, I'm not. Here's the list of medications I've taken in the last 24 months:
Aspirin.
Okay, but odds are you’ll come my way eventually.
Geezz! What a buzz kill! I bet you're a lot of fun at a party!
By the way, I'll take mine with two eggs, over easy, and lots of hot sauce!
“My horn is full and my pouch is stocked with ball and patch. There is a new, sharp flint in my lock and my rifle and I are ready. It is sighted true and my eyes can still aim.” Kaywoodie
I brown Jimmy Dean's sausage and add flour and milk to make the gravy. It's very good over biscuits. A friend told me corn meal is better than flour. Has anyone tried this? I hate to waste a lb of sausage.
I just can’t imagine making gravy with corn meal. That’s probably against the law somewhere in the Deep South. 😜
Actually no, it's called sawmill gravy when you use cornmeal instead of flour. Both are quite good when made by a cook that knows how to make gravy.
No one knows this, but we’re actually in league with the Pork Council, as well as Coke and Pepsi.
Hell, we invented the drive through.
Alright, TFF. He'll, it might even be true.
Thanks for taking the joke in the way it was meant. Just having a bit of fun. A bunch of other guys are kinda uptight about anyone commenting on their diet.
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
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