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The recipe that I have for Kielbasi calls for Marjoram, and I have used it and the sausage was good. I got ready to make sausage the other day and found that I was out of Marjoram, so I used sage instead, because to the best of my recall, They smelled very similar. Yesterday, I looked at three different grocery stores and found no Marjoram. Any opinions about just going with the substitution of sage going forward? miles
Look out for number 1, don't step in number 2.
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Joined: Feb 2007
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Campfire Regular
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Campfire Regular
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You can buy Marjoram from amazon by the oz or pound.
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Campfire Ranger
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I pretty much don't deal with Amazon, but I guess that I could in a pinch. miles
Look out for number 1, don't step in number 2.
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Campfire Tracker
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"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Tracker
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Never used any sage in other than breakfast sausage
I use ground mustard, black pepper, cayenne, garlic
powder, brown sugar, and allspice along with the cure
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Campfire Oracle
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Campfire Oracle
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If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
--ironbender
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Campfire Outfitter
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The recipe that I have for Kielbasi calls for Marjoram, and I have used it and the sausage was good. I got ready to make sausage the other day and found that I was out of Marjoram, so I used sage instead, because to the best of my recall, They smelled very similar. Yesterday, I looked at three different grocery stores and found no Marjoram. Any opinions about just going with the substitution of sage going forward? miles Walmart sells it.
Let's Go Brandon! FJB
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
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"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
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I like fennel in breakfast sausage. Not sure how it’d be in kielbasa.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Ranger
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OP
Campfire Ranger
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The recipe that I have for Kielbasi calls for Marjoram, and I have used it and the sausage was good. I got ready to make sausage the other day and found that I was out of Marjoram, so I used sage instead, because to the best of my recall, They smelled very similar. Yesterday, I looked at three different grocery stores and found no Marjoram. Any opinions about just going with the substitution of sage going forward? miles Walmart sells it. Everywhere I tried had that spot on the shelf bare. miles
Look out for number 1, don't step in number 2.
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Joined: Aug 2002
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Campfire Ranger
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Campfire Ranger
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A few years back I had the same problem with poultry seasoning. Everywhere I went, they were out. I have been watching and now it is every where, in stock. Maybe it is just my bad luck shopping. miles
Look out for number 1, don't step in number 2.
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Campfire Ranger
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Campfire Ranger
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I always think of fennel in Italian sausage and sage in breakfast sausage.
Kielbasa, I think of garlic. If you like it with sage, I’d just rock on. Can’t say I could pick marjoram out of a line up?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Tracker
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The recipe that I have for Kielbasi calls for Marjoram, and I have used it and the sausage was good. I got ready to make sausage the other day and found that I was out of Marjoram, so I used sage instead, because to the best of my recall, They smelled very similar. Yesterday, I looked at three different grocery stores and found no Marjoram. Any opinions about just going with the substitution of sage going forward? miles Walmart sells it. Everywhere I tried had that spot on the shelf bare. miles PM me your address, Ill mail you some. If you were to substitute, oregano would be best. Majoram is / was wild oregano in central Europe.
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Campfire Outfitter
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Wal-Mart app shows it as in stock in the 5 closest stores to me right now. You might need to get out of Arkansas and up into Missouri.
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Joined: Aug 2002
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Campfire Ranger
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OP
Campfire Ranger
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The recipe that I have for Kielbasi calls for Marjoram, and I have used it and the sausage was good. I got ready to make sausage the other day and found that I was out of Marjoram, so I used sage instead, because to the best of my recall, They smelled very similar. Yesterday, I looked at three different grocery stores and found no Marjoram. Any opinions about just going with the substitution of sage going forward? miles Walmart sells it. Everywhere I tried had that spot on the shelf bare. miles PM me your address, Ill mail you some. If you were to substitute, oregano would be best. Majoram is / was wild oregano in central Europe. Thank you for your offer, but I think that I will pass. I have been eating some of that made last week with the sage, and it is very good. Maybe the best I have made so far. I did add some diced Jalepeno to the standard Kielbasa recipe along with the sage instead of Marjoram. miles
Look out for number 1, don't step in number 2.
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