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Joined: Jan 2001
Posts: 59,140
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2001
Posts: 59,140 |
Who the hell thought we wanted that?
They're boiled, then just the water's used to hydrate the stuffing... You never knew that?? 
Ex- USN (SS) '66-'69
Pro-Constitution.
LET'S GO BRANDON!!!
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Joined: Jul 2015
Posts: 14,682
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2015
Posts: 14,682 |
There are sure a bunch of pussified picky people here who obviously didn't grow up on small farms and some who know what to do with the packet. That's exactly what I think too - a bunch of spoiled pussies. Deer heart is awesome stuffed with croutons, braised, sliced and on a sandwich.
Politics is War by Other Means
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Joined: Apr 2014
Posts: 862
Campfire Regular
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Campfire Regular
Joined: Apr 2014
Posts: 862 |
Didn't have time to simmer it for gravy this year. Neck went into the bone bag in the freezer. Animal bones and such all go into the freezer bag. When it fills up we pressure cook a batch to make broth for soups.
If people are squeamish about liver, cook it until it crumbles and then add it to soup. It adds the layer of depth that most soups are missing and people have no idea.
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Joined: May 2010
Posts: 9,384
Campfire Outfitter
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Campfire Outfitter
Joined: May 2010
Posts: 9,384 |
OK, I guess I am the wierdo here but I like hearts and gizzards. The neck and livers, not so much but fried hearts and gizzards are good. Pickled gizzards are even better. 4 pickled turkey gizzards and a 6 pack is dinner fit for a king. 
I am always looking for factory wood stocks!
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
chop it all up along with the carcass, some onions, celery, poultry season and a gallon or two of water and boil the schit out of it. cool it, skim the fat and freeze it for several months and then throw it away when you're making room for something you'll actually eat.
My diploma is a DD214
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Joined: Dec 2010
Posts: 19,233
Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,233 |
Mennonite guy that butchers our hogs, gives us two clean halves to cut up, always has the organ meat. Tell him to give that scheit to his dog.
Ate enough garbage growing up. My days of liver, brains, heart etc.. are well passed. Haha Jack.... you hi falutin fuucker.... Deer liver pan fried in butter with onions takes a back seat to nothing! Woodchuck liver is a lot better than deer liver. I leave deer livers with the gut pile.
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Joined: Feb 2016
Posts: 17,818
Campfire Ranger
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Campfire Ranger
Joined: Feb 2016
Posts: 17,818 |
Dont eat that stuff.
Spent time as a kid on a farm.
Didnt eat it then.
Kill deer and other too.
Striated skeletal muscle tissue only.
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