this works, just did 5 dozen. I've tried other methods with mixed results but this really worked.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
I have done that for the last 3 years. Large eggs go 11 minutes, when the water boils set it at medium heat. I put a splash of white vinegar in the water as well. Place it in the sink and run cold water to replace the hot water and dump all the ice from the freezer on it . Perfect boiled eggs.
You don't like pickled eggs? making a bunch, and going to ferment some.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
French chef tip: Pierce the big end of the egg shell with a thumb tack right out of the refrigerator and then right into the boiling water. Agree with 11 minutes boil for large egg. 13 minutes for jumbo egg. Pan goes into sink and run tap water until overflowing and pan water is cool. The ice is nice but not needed.
Ron aka "Rip" for Riflecrank Internationale Permanente NRA Life Benefactor and Beneficiary .458 Winchester Magnum, Magnanimous in Victory THE WALKING DEAD does so remind me of Democrap voters. Donkeypox.
French chef tip: Pierce the big end of the egg shell with a thumb tack right out of the refrigerator and then right into the boiling water. Agree with 11 minutes boil for large egg. 13 minutes for jumbo egg. Pan goes into sink and run tap water until overflowing and pan water is cool. The ice is nice but not needed.
You’re a French chef?
Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
You don't like pickled eggs? making a bunch, and going to ferment some.
He's just going for the 100,000th post milestone.
Ron aka "Rip" for Riflecrank Internationale Permanente NRA Life Benefactor and Beneficiary .458 Winchester Magnum, Magnanimous in Victory THE WALKING DEAD does so remind me of Democrap voters. Donkeypox.
French chef tip: Pierce the big end of the egg shell with a thumb tack right out of the refrigerator and then right into the boiling water. Agree with 11 minutes boil for large egg. 13 minutes for jumbo egg. Pan goes into sink and run tap water until overflowing and pan water is cool. The ice is nice but not needed.
I boil 5-6 at a time & when they come to a good boil I put a tight lid on the pan & turn the burner off,. Electric stove still holds a lot of heat. 9 minutes finish them well. The ice is a big help IMO.
Hmmm, a jar of dill pickle juice & a jar of pickled beet juice in the fridge, I cheat on the pickling, just adding crushed red pepper to the dill. Time to get boiling while it's on my mind.
OK, I just tried the method in the video. I've tried all the other methods, yes, even Flaves. This method works better than any other method I've ever tried for an easy peeling egg. But I would add one minute to the boil time.
