Home Forums Hunting & Shooting Hunter's Campfire hard boiled eggs.

Worked like magic, thank you!

Just me- the only thing I add to the pot is tap water
and however many eggs I want to boil
Water in the pot, eggs in, pot on the stove, bring
to a boil, bubble for about 10 minutes, turn the
gas off, let everything cool off, peel and do whatever
I intended to do. Eat, make deviled eggs, pickled eggs, etc.

Never had any problems peeling the shells off.
I can't understand why anyone else would.

All that said, I never try to cook or barbecue or
whatever while drunk or high like many do.
That might be the difference

I like to eat my boiled eggs with a good sprinkling
of Cavender's seasoning

Salt, Pepper and Tobasco on mine please .

I love garlic gloves.

LOL

Yeah we've been doing it that way since I was a kid. We make a lot of pickled eggs down here in the South.

The key has always been keeping them cold, dropping them straight into boiling water, then cool down with the ice bath.

Peel'em, pickle'm, cure them for a few months, more if you want, then eat the heckoutta them.

I've never had a pickled egg 😬

damn...

A sliced of pickled egg,
A slice of pickled sausage,
A chunk of good cheese,
On a Ritz cracker.
With a beer.


Dogcatcher,
You have my condolences.

Never been offered one, and don't think its something I've seen for sale.

Back in the day, most bars had them on the counter.

Roger, you ever eat them pickled with red beets?

My mother in law is a Masshole, up there they just use vinegar.
I much prefer beet juice, vinegar and a bit of sugar.

Never had any like you make.

Have thrown them in a jar from pickled hot sausages.
They are pretty good.

I'm betting on Willy Wonka. What do I win?

Instapot.

Easy peel eggs every time. No matter if the eggs are weeks old from the store or straight outta the chickens azz. Fugk vinegar, thumbtacks, and all that….

no but have seen recipes for them with beet juice.

Mmmmm, beets……


These are my new favorite.
https://www.amazon.com/Paisley-Farm...amp;hvtargid=pla-1417234682843&psc=1

3 or 4 dozen eggs arranged alll over the oven racks... turn on oven for 325 for 25 minutes ....take them out cool em..then eatem

but how do they peel?

Inconceivable