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Had the big meal for Christmas Eve supper with the wife's family
Turkey, ham (thanks to those who recommended the Cure 81 a while back) and assorted Scandinavian style creamed vegetables.


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Don't know all of what will be there but here goes:brisket,ham,Pinto beans,potato salad and fresh baked rolls.

I figure that would be enough but who knows.

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Family yesterday evening
Oysters and scallops on the grill
Along with ham and maybe 15 other dishes

Breakfast Christmas morning with the kids
Bacon and sausage gravy,eggs,toast

Christmas dinner at son-in-laws parents
Shrimp,scallops,oysters

Sunday, leftovers,more leftovers

Monday , throw out the damn leftovers

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Not making it till tomorrow, got to work today. Prime rib and fixings.


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IC B2

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Fried Axis back strap with cream gravy. Purple hull peas with new potatoes and a garden salad with my last couple home grown tomatoes. Merry Christmas folks!


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Prime rib, Cabernet, and I suppose some sides.


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Taco Bell .working.

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A big ol Prime Rib.

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Originally Posted by hunter4623
No Italians around here?

Lasagna is the only way to roll on Christmas.


That was Christmas Eve.


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Christmas breakfast, ox eyes....

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Tortière last night with plenty of Cabernet. It’s a traditional Québécois French meal for Christmas Eve. Not fancy but sure is tasty.

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[Linked Image from i.postimg.cc]

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Originally Posted by PintsofCraft
Tortière last night with plenty of Cabernet. It’s a traditional Québécois French meal for Christmas Eve. Not fancy but sure is tasty.

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]



Looks like what us Rednecks call a pot pie. 😬


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
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Sweet N Sour chicken, baked rice ala Paul Prudhomme, with Caesar's salad on the side... Fresh-baked pecan pie with whipped cream for desert..


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Starting to smell good now, supposed to eat around noon

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kibbeh, tabouli, rice with pine nuts. brownie and ice cream for desert.


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Originally Posted by chlinstructor
Originally Posted by PintsofCraft
Tortière last night with plenty of Cabernet. It’s a traditional Québécois French meal for Christmas Eve. Not fancy but sure is tasty.

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]



Looks like what us Rednecks call a pot pie. 😬


Pretty much lol.
It’s 100% meat & potato with some spices in a pot pie kinda crust.

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4 hours of smoking.......thermal stall. Time to do the "Tejas Crutch".

https://i.postimg.cc/1z24nXFK/20211225-095640.jpg

Last edited by Esox357; 12/25/21.
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Butter garlic herb crusted prime rib

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Last night we had pasta with clam sauce with bay scallops,lobster,jumbo shrimp,baked stuffed clams,crab cakes,salad.
Today ,we'll have standing rib roast i've dry aged in the spare fridge for 6 days,twice baked potatoes,mashed turnips,Brussel sprouts with bacon and onion,and Grandpa is bringing his excellent potatoe salad.Then pumpkin pie apple pie,and whatever family brings for dessert.We're missing my oldest daughter and her boyfriend,both had covid,are better now,but need to stay away untill New Years.Thats it,only 8 coming this year,usually alot more.

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