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Joined: Mar 2005
Posts: 17,527
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2005
Posts: 17,527 |
I've read conflicting info on whether you need to soak your wood chips in water or not?
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Joined: May 2016
Posts: 60,951 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,951 Likes: 71 |
I am MAGA.
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Joined: Sep 2021
Posts: 4,199 Likes: 11
Campfire Tracker
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Campfire Tracker
Joined: Sep 2021
Posts: 4,199 Likes: 11 |
The old school thought was soak the wood if you're going to drop the wood chunks directly on charcoal. Burning dry wood does not create much smoke. But it is simple enough to move the wood chunks off the heat to smoke without rapidly burning.
Si Vis Pacem, Para Bellum
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Joined: May 2003
Posts: 16,972 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2003
Posts: 16,972 Likes: 2 |
I have a master built elec, unless they are insulated, they are a push in cold weather.
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Joined: Aug 2005
Posts: 28,309 Likes: 21
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,309 Likes: 21 |
I've read conflicting info on whether you need to soak your wood chips in water or not? I like pellets much better than chips. They smoke great and last longer.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: May 2003
Posts: 31,303 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,303 Likes: 11 |
I always soak my chunks and chips overnight. You risk burning dry ones instead of smoldering them. I use a mix so the chips get smoke going early and the chunks (fist sized) smolder longer. I get an hour to 90 minutes of smoke that starts almost immediately. That's all I need or want but if I wanted more smoke flavor I could always drop in a couple more chunks.
We have lots of a orchards here where I can go beg a couple of trimmed apple, pear, cherry, peach, or apricot limbs. I like them about two inches in diameter, which I saw into three- to four-inch lengths. I keep them for six months to a year before using them so they aren't green. In a pinch, I can always buy a bag of chunks. That's how I get mesquite when I use that - which is only rarely because it's pretty intense.
Cleverly disguised as a responsible adult.
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Joined: Mar 2005
Posts: 17,527
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2005
Posts: 17,527 |
Thanks for all the great input.
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Joined: Jan 2009
Posts: 1,146
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,146 |
It's a Camp Chef "Smoke Vault." Thanks for all the feedback. That's the model I have and it works well.
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Joined: May 2016
Posts: 60,951 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,951 Likes: 71 |
Soaked chips just take longer to smoke.
A lot of what people fancy as smoke is actually steam.
Why would you want punky shìtty smoke?
I am MAGA.
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Joined: Oct 2013
Posts: 18,981 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,981 Likes: 6 |
Why would you want punky shìtty smoke?
It's all some can afford.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Feb 2010
Posts: 16,180 Likes: 5
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 16,180 Likes: 5 |
I’ve never soaked the wood chips.
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Joined: May 2003
Posts: 31,303 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,303 Likes: 11 |
Dry chips and chunks are fine - if you want a campfire under your meat. Personally, I believe flames are not a good idea. I soak mine.
Cleverly disguised as a responsible adult.
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Joined: May 2016
Posts: 60,951 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,951 Likes: 71 |
You are delaying the oxidation necessary for smoke production.
I am MAGA.
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Joined: May 2016
Posts: 60,951 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,951 Likes: 71 |
If you have to use water to control heat and thus...flames...you have poor air control.
Get that fire to skunk and smolder with oxygen....not dihydrogen monoxide.
I am MAGA.
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Joined: Aug 2005
Posts: 28,309 Likes: 21
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,309 Likes: 21 |
Soaked chips just take longer to smoke.
A lot of what people fancy as smoke is actually steam.
Why would you want punky shìtty smoke?
Agree 100%. Steam and smoke are obviously not the same thing.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: May 2003
Posts: 31,303 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,303 Likes: 11 |
I won't argue, but based on almost four decades of experience, I'll keep doing what I believe in. Results speak for themselves.
Cleverly disguised as a responsible adult.
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Joined: May 2016
Posts: 60,951 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,951 Likes: 71 |
I won't argue, but based on almost four decades of experience, I'll keep doing what I believe in. Results speak for themselves. You have also said that you have an absolutely disgusting sense of what good food is. Or what might even classify as "edible".
I am MAGA.
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Joined: Oct 2009
Posts: 12,655 Likes: 12
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2009
Posts: 12,655 Likes: 12 |
Burning dry wood does not create much smoke. LOL Go gettem JC. If ya can't get 'fire clams ta realize they shouldn't throw water on their fire, when they're tryin ta cook, there's no hope.
Last edited by Fubarski; 12/27/21. Reason: ya
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Joined: May 2003
Posts: 31,303 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,303 Likes: 11 |
Jim, I have NEVER said such a thing.
Cleverly disguised as a responsible adult.
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Joined: May 2016
Posts: 60,951 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,951 Likes: 71 |
Jim, I have NEVER said such a thing. I have routinely read your posts where you have chronicled some of terrible things you have eaten over the years. I don't remember them right off hand.....but I guarantee that you have eaten some horrible things over the years.
I am MAGA.
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