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Joined: Feb 2015
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Campfire Greenhorn
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We are cooking a beef tenderloin for Christmas.
Have never cooked one. Would appreciate any preparation and cooking instructions from those who have.

GB1

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Wellington or bust……


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Thanks mathman.
I used the cooking instructions you recommended and it came out fantastic. I got complements from everybody. The only thing I changed was the internal temperature. I cooked it to 150 before I removed from oven. It was perfect for us!

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Use the one in the sticky...salt encrusted


I work harder than a ugly stripper....
IC B2


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