Home Forums Hunting & Shooting Hunter's Campfire Ramen noodles

I was on a train from San Diego to OC a year ago. Some homeless guy sat across from me. He digs two ramen noodle packs out of his backpack, and proceeds to eat them uncooked. I guess its not an uncommon way to munch them. The bum then got on his phone. His conversation was hysterical, didn’t know where he was or what stop he was at even though the stops popup on a screen.

😆😆

I like Sardines and Crackers better.

Got a neighbor tall 70s Chinese dude. He says all you need is soy sauce, garlic, ginger and green onions and the food will be good. I can't argue with him much on that

Nope, no argument here.

Lol

Staple at our place. I don't even look at the grocery bill anymore. It's horrifying what two boys can do to a refrigerator full of food. They never stop eating. Never.

Chicken flavored Ramen packge
1 cup water
1 boullion cube
1 tbsp. minced garlic
1/2 onion, diced
2 celery stalks, cubed
2 carrots, penny-sliced
1 tuna-can sized Walmart chicken.

Simmer for 30 minutes- - - -chow down!

So the next question is what's the best practices here. Break the noodles up a bit before they hit the pot or go full length and slurp those mo fos so's they slap against your cheek on the way in

Cup of noodles….Korean bbq flavor

Fancy. Sounds good

Ya breaks them. We ain’t cave men!

Meijer section was bare shelves Sat night.

I think they’re better in the styrofoam cups, so no breaking here.

Full length...gotta have bowl juice flying all over your face, shirt, and coffee table while eating it.

Also, makes my dog think it’s normal to sling his food everywhere.

🦫🤦‍♀️

I like to slurp real loud like they do down in Chinatown. I make it more western tho by yelling out fuqk ya! once in a while.

I see where you are going with this and can relate....I trust you don't toss the dry noodles in until the very end cause 30 minutes would turn them to paste. Sorry but my Japanese mother was making faces from heaven.

I pound on the bag to break 'em up. "Scramble" in 2 or 3 eggs while it's a cookin'. When it's done I crunch up a bunch of saltines to make some "mush" - flashback to eatin' with my grampa with his dentures removed.

Yeah, 30 seems about 25 too long to me.