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Joined: Apr 2019
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Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2019
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Joined: Nov 2013
Posts: 3,806 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Nov 2013
Posts: 3,806 Likes: 1 |
I don't
Last edited by Dude270; 04/15/22.
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Joined: Aug 2003
Posts: 19,825 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Aug 2003
Posts: 19,825 Likes: 3 |
It's a personal preference. I don't. I can see where searing it with different spices would add flavors will add some variety.
Ed
"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell
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Joined: Jan 2017
Posts: 8,941 Likes: 5
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2017
Posts: 8,941 Likes: 5 |
Cold pack is all I 've done. Tastes great use sea salt only.
" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
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Joined: Sep 2011
Posts: 61,227 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,227 Likes: 30 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Feb 2001
Posts: 50,661 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,661 Likes: 2 |
Anyone with two tastebuds to rub together can tell the difference. The reason is the "Maillard Reaction."
Last edited by Sitka deer; 04/15/22. Reason: typo on Maillard
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,661 Likes: 2 |
From Wiki: https://en.wikipedia.org/wiki/Maillard_reactionThe Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reaction. It is named after French chemist Louis Camille Maillard, who first described it in 1912 while attempting to reproduce biological protein synthesis.[1][2] The reaction is a form of non-enzymatic browning which typically proceeds rapidly from around 140 to 165 °C (280 to 330 °F). Many recipes call for an oven temperature high enough to ensure that a Maillard reaction occurs.[3] At higher temperatures, caramelization (the browning of sugars, a distinct process) and subsequently pyrolysis (final breakdown leading to burning and the development of acrid flavors) become more pronounced.[4] The reactive carbonyl group of the sugar reacts with the nucleophilic amino group of the amino acid and forms a complex mixture of poorly characterized molecules responsible for a range of aromas and flavors. This process is accelerated in an alkaline environment (e.g., lye applied to darken pretzels; see lye roll), as the amino groups (RNH + 3 → RNH2) are deprotonated, and hence have an increased nucleophilicity. This reaction is the basis for many of the flavoring industry's recipes. At high temperatures, a probable[5] carcinogen called acrylamide can form.[6] This can be discouraged by heating at a lower temperature, adding asparaginase, or injecting carbon dioxide.[5] In the cooking process, Maillard reactions can produce hundreds of different flavor compounds depending on the chemical constituents in the food, the temperature, the cooking time, and the presence of air. These compounds, in turn, often break down to form yet more flavor compounds. Flavor scientists have used the Maillard reaction over the years to make artificial flavors.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jul 2005
Posts: 6,904 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,904 Likes: 3 |
I suppose you could cook a roast beef without browning it, but it taste better browning it.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Sep 2008
Posts: 1,036
Campfire Regular
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Campfire Regular
Joined: Sep 2008
Posts: 1,036 |
Have canned many WT deer but never browned it before canning it.
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Joined: Feb 2001
Posts: 50,661 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,661 Likes: 2 |
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,661 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,661 Likes: 2 |
Have canned many WT deer but never browned it before canning it. After literal tons of experience, all I will say is entering an argument with less than 50% of the information required to respond intelligently leaves you looking like a total dumbshit, like flave...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 8,544 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,544 Likes: 2 |
Growing up, Mom canned a lot of venison. She didn't brown it first, just sliced it up, and canned it.
Then, when she cooked it, she dipped the slices in flour and cooked like you would fresh meat.
Never could tell much difference myself.
Virgil B.
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Joined: Dec 2005
Posts: 9,587 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 Likes: 1 |
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Have canned many WT deer but never browned it before canning it. After literal tons of experience, all I will say is entering an argument with less than 50% of the information required to respond intelligently leaves you looking like a total dumbshit, like flave... ^^^Retard alert.^^^ LOL
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Jan 2020
Posts: 122
Campfire Member
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Campfire Member
Joined: Jan 2020
Posts: 122 |
I don’t know about beef but I can a lot of venison every year and never brown it. Raw pack only.
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Joined: Feb 2001
Posts: 50,661 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,661 Likes: 2 |
So all you folks that have never done it before think you know all about it... got it.
Last edited by Sitka deer; 04/18/22.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
Posts: 86,333 Likes: 32
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,333 Likes: 32 |
I suppose you could cook a roast beef without browning it, but it taste better browning it. #microwave
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
So all you folks that have never done it before think you know all about it... got it. I'd love to know how living in an Indian village earned you such a discerning palette. LOL
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Jun 2004
Posts: 44,893 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,893 Likes: 12 |
So all you folks that have never done it before think you know all about it... got it. I'd love to know how living in an Indian village earned you such a discerning palette. LOL It's palate. You're welcome, Dr. Pedantic
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