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Joined: Oct 2009
Posts: 1,771
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Campfire Regular
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Joined: Oct 2009
Posts: 1,771
Pulled out a piece of bear loin from a NC hunt in November 2021.
Salt and Pepper and I to smoking hot cast iron pan to sear in bacon grease on all sides
Brushed with balsamic glaze and put into a pan.
Cooked until 130* and then coated with blueberry sauce I made last summer.
Back in the oven until it hit 145*. Let it rest for 10mins. Slice and eat.
Turned out awesome

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GB1

Joined: Apr 2011
Posts: 15,303
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Joined: Apr 2011
Posts: 15,303
Wow. Looks great! Great recipe!


Semper Fi
Joined: Sep 2009
Posts: 41,968
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,968
That's a winner !

smile


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

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