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...you're still hungry when you decide to leave?

Three 1.25lb bugs, crab cakes, pile of haddock au gratin, sea scallops wrapped in bacon and the following?


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


This perhaps offered as an aside to the 'ocean' thread. Live landlocked? Not for this kid, but YMMV.

GB1

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I hate you!

I haven't had mussels in probably 3 years.

NO, I don't consider it gluttony.

Others might..................but we are free men in a free country, right?


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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SWEET...

But I think ya got cheated on tiny oysters...

[Linked Image from i.postimg.cc]


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Poor filler.


I am MAGA.
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Originally Posted by CashisKing
SWEET...

But I think ya got cheated on tiny oysters...

[Linked Image from i.postimg.cc]


I'll see you half a bushel of Duxburys and raise you three quarts of Wellfleets. Your move. wink

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Them ayesters are great, but I'd really rather have a 5 gallon bucket of mussels picked fresh off the rocks in NorCal. Complete with limpets and barnacles attached.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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That looks fantastic

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Originally Posted by Valsdad
Them ayesters are great, but I'd really rather have a 5 gallon bucket of mussels picked fresh off the rocks in NorCal. Complete with limpets and barnacles attached.

I hear you, paisano. One of my most memorable meals in this life was a paper bag full of steaming, freshly picked periwinkles from the seaside off Scotland's east coast in summer. Sewing needle or pin required.

Similarly, mussels get a bad rap for whatever reason but IMO are dynamite when properly prepared . A few pounds fresh picked off a jetty, steamed in beer or white wine with garlic, chives and maybe some fresh dill and lemon juice tossed in? Crusty Italian bread slices for sopping up the juices? Fuhgettaboutit, kid. Rich, nutty, meaty, with plenty of citrus? Straight up fit for kings.

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Cockles in Galicia.

Incredible ...

[Linked Image]

[Linked Image]

Last edited by RickBin; 06/21/22.

"What we obtain too cheap, we esteem too lightly: it is dearness only that gives every thing its value. Heaven knows how to put a proper price upon its goods; and it would be strange indeed if so celestial an article as freedom should not be highly rated." Thomas Paine
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Originally Posted by kamo_gari
I'll see you half a bushel of Duxburys and raise you three quarts of Wellfleets. Your move. wink

ROFLMAO...

Awesome looking chow!

My apologies... I got carried away.

We should do a head to head sometime... F2F or US Mail.

Love the post!


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Originally Posted by kamo_gari
...you're still hungry when you decide to leave?

Three 1.25lb bugs, crab cakes, pile of haddock au gratin, sea scallops wrapped in bacon and the following?


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


This perhaps offered as an aside to the 'ocean' thread. Live landlocked? Not for this kid, but YMMV.

Not gluttony of you are not overweight (and not bulimic)

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Originally Posted by RickBin
Cockles in Galicia.

Incredible ...

See, there's a man who knows. wink Pronounced 'ga-lee-thee-ah'. A cat I knew in another lifetime was Ignacio, AKA Nacho. He was from the south of Spain, and was of an extremely wealthy family who made their fortune with oranges and specifically, marmalade. One of m student workers back then. Stupid family wealth. We called him 'El Rey de Marmalade'. wink I busted two of his ribs in a mosh pit at an open seating Green Day show on the banks of the Charles River in Boston in like 1999. Giggling aqui, hombre.

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I know when the time comes and I'm not taking care of my father any longer, I'm flying up for a week of just eating. Damn it's been what like 3-4 yrs since I've been up there. F-cking covid bull chit.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Originally Posted by RickBin
Cockles in Galicia.

Incredible ...


Percebes (Goose Neck Barnacles) are even better in Galacia. Even the octopus in Galacia is good.

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Leighton, we did make a big pot of Menudo last night, it's still sitting on the stove cooling down.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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I just won't eat oysters or mussels, but I'll sure tear up a lobster.


Sam......

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Mannlicher: Until YOU have had properly smoked Mussels YOU have NOT lived!
Mouthwatering.
Wonderful.
Amazing.
Long live seafood.
Hold into the wind
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No, definitely and emphatically, no.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Looks amazing.

I'm not a seafood person - don't care for most fish or lobster but recently in the last 2 years tried mussels and liked them okay. How does an oyster compare?


Me



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Originally Posted by RickBin
Cockles in Galicia.

Incredible ...

Any seafood that comes out of Galicia is simply outstanding. La Coruna and los Rios Bajos have incredible restaurants.

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