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Joined: Aug 2007
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Campfire Sage
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2 cups dry pinto beans
4-5 cups of water
Can of schitty beer
Tablespoon minced garlic
1/2 chopped onion
Teaspoon of cumin
Cup of chopped pork fat/bacon/side pork/scraps
15-20oz crushed tomatoes or ro-tel
Salt

Put all in a crockpot and set to low. Pass out and check when awake.

Take to place. Answer how to make for entire event. Take empty crock pot home.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
GB1

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Assuming meats and beer are covered.

Coleslaw

Bean/pepper salad

Guacamole

Shrimp

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Campfire Oracle
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Originally Posted by ShaunRyan
Beer.
My man!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Campfire Oracle
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If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by Irving_D
This might be a winner


They are awesome and stupid easy to do. I've never left a party or potluck with any left in the 9x13 pan I take there.

IC B2

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Originally Posted by deflave
2 cups dry pinto beans
4-5 cups of water
Can of schitty beer
Tablespoon minced garlic
1/2 chopped onion
Teaspoon of cumin
Cup of chopped pork fat/bacon/side pork/scraps
15-20oz crushed tomatoes or ro-tel
Salt

Put all in a crockpot and set to low. Pass out and check when awake.

Take to place. Answer how to make for entire event. Take empty crock pot home.

Tag


Screw you! I'm voting for Trump again!

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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I'm bringing Corn Bread

https://www.amazon.com/Famous-Daves-Corn-Bread-Pack/dp/B07QX3TBSR/ref=sr_1_2?crid=2E8U8O0W02EIN&keywords=famous+dave+cornbread+mix&qid=1656466431&sprefix=famous+Daves+corn%2Caps%2C140&sr=8-2

Or Deflaves Smoked Cabbage.


Screw you! I'm voting for Trump again!

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Smoked cabbage you say?


I cook a fried cabbage that is good.


I am MAGA.
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Campfire 'Bwana
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One of my absolute favorites is red cabbage fried in bacon grease and seasoned with Tony's and a few caraway seeds. I cook it slowly in a wok.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Nice.

Remsen sold me a red cabbage recipe a while back.

It had caraway.



Mine has lard.

Never the twain shall meet....


I am MAGA.
IC B3

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Originally Posted by ShaunRyan
Beer.
This.

They invited me which means this while thing was their idea. Pisses my wife off because I never want to take anything.

When we put something on we make and supply everything. My idea I will take care of it.

Last edited by 10gaugemag; 06/28/22.

The last time that bear ate a lawyer he had the runs for 33 days!
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Campfire Ranger
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Originally Posted by Jim_Conrad
Smoked cabbage you say?


I cook a fried cabbage that is good.

Conrad,

Flave had a thread a few years back where he cored out a cabbage and put a room temp stick of butter and whatever seasoning you like blended into the hollowed out core.

Wrap in tin foil and smoke it for a couple hours butter side up.

It's delicious.

And easy like Flave.


Screw you! I'm voting for Trump again!

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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A vinegar based coleslaw with about as much shredded carrots, onions, peppers, and other crunchy vegetables as cabbage.

None of that mayo based coleslaw.

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Cornbread salad, guacamole, or beer cheese for brats

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Campfire Oracle
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Originally Posted by Cheesy
A vinegar based coleslaw with about as much shredded carrots, onions, peppers, and other crunchy vegetables as cabbage.

None of that mayo based coleslaw.
I love a creamy, Mayo based slaw. What I make is a version posted years back from good ol’ ScottF, from his wife. It’s awesome.

That said, my wife got a vinegar slaw recipe from a friend which is also excellent, but differenter.

Each has a place, IMO.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Aug 2007
Posts: 115,424
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Campfire Sage
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Originally Posted by Higginez
It's delicious.

And easy like Flave.

[Linked Image from media.giphy.com]


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Nov 2010
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Campfire Ranger
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Originally Posted by deflave
2 cups dry pinto beans
4-5 cups of water
Can of schitty beer
Tablespoon minced garlic
1/2 chopped onion
Teaspoon of cumin
Cup of chopped pork fat/bacon/side pork/scraps
15-20oz crushed tomatoes or ro-tel
Salt

Put all in a crockpot and set to low. Pass out and check when awake.

Take to place. Answer how to make for entire event. Take empty crock pot home.

You lost me at Pinto beans…..

Yick!


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Broccoli salad or pasta salad and smoked salmon dip and crackers


"243/85TSX It's as if the HAMMER OF THOR were wielded by CHUCK NORRIS himself, and a roundhouse kick thrown in for good measure."
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Campfire Ranger
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Originally Posted by ironbender

We make our little smokies similar. I'm going to have to try it with Andouille sausage for the weekend.


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by Higginez
Originally Posted by Jim_Conrad
Smoked cabbage you say?


I cook a fried cabbage that is good.

Conrad,

Flave had a thread a few years back where he cored out a cabbage and put a room temp stick of butter and whatever seasoning you like blended into the hollowed out core.

Wrap in tin foil and smoke it for a couple hours butter side up.

It's delicious.

And easy like Flave.

I've done this a few times since Travis posted that. I mix the butter and spices (Tony's etc.) in a bowl and then smear it inside the cabbage core with a spatula.

I don't know how much smoke it actually gets since it's wrapped in tinfoil so a regular grill will work just fine, IMO. It really is delicious.


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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