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Joined: Aug 2009
Posts: 843
Campfire Regular
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OP
Campfire Regular
Joined: Aug 2009
Posts: 843 |
If you were going to buy 1 to finish and butcher, which one? What are your favorite cuts, recipes? Anything from chops to curry.
I've raised both in the past, ate both. However I've learned a lot in the kitchen between now and then. Feeling aMexicans.
I may even try a kid goat in a 55 gallon drum. I still have the recipe and drawing from my days working nights with the mexicans.
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Joined: May 2016
Posts: 60,304
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
Sheep for us.
Raised on grass and finished on barley.
Only had goat once. It was great....but not near as much experience with it.
I am MAGA.
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Joined: Apr 2017
Posts: 19,596
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,596 |
Love me some birria de chivo o cabeza de chivo pozole.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2003
Posts: 31,240
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,240 |
I love lamb, but kid is my favorite meat on the planet. First had it in Nuevo Laredo, Mexico, spit-roasted over mesquite charcoal. Oh. My. Goodness.
Cleverly disguised as a responsible adult.
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Joined: Nov 2011
Posts: 2,411
Campfire Regular
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Campfire Regular
Joined: Nov 2011
Posts: 2,411 |
Lamb - especially prepared whole using Mediterranean and North Africa recipes.
SCI Life Member
DAV Life Member
NRA Life Member
North American Hunt Club Life Member
Your true character shows in your conduct
You cannot solve a problem at the same level of awareness that created it - Einstein
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