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Joined: Sep 2011
Posts: 60,755
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,755 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2004
Posts: 10,872
Campfire Outfitter
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Campfire Outfitter
Joined: May 2004
Posts: 10,872 |
Cast iron skillet - hot. Pat of butter and a little olive oil. Sear until brown on edges, salt and pepper to taste.
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Joined: Dec 2013
Posts: 2,454
Campfire Regular
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Campfire Regular
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That^
Add chopped garlic towards the end.
Absolutely let them rest into room temp and make sure they are patted dry.
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Joined: Sep 2011
Posts: 60,755
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,755 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2017
Posts: 3,254
Campfire Tracker
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Campfire Tracker
Joined: Apr 2017
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I cannot add anything... this is how I do it and they are perfect... DO NOT OVERCOOK !!!!!
"If there are no dogs in Heaven, then when I die, I want to go where they went" Will Rogers
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Joined: Jul 2012
Posts: 77
Campfire Greenhorn
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Campfire Greenhorn
Joined: Jul 2012
Posts: 77 |
Prepare as CrowRifle stated. If they are bay scallops I do them whole. If sea scallops I cut them in half before they hit the skillet.
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,057 |
The above is preferred. You can also gently poach in white wine, garlic, herbs.
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Joined: Apr 2010
Posts: 4,016
Campfire Tracker
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Campfire Tracker
Joined: Apr 2010
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I cannot add anything... this is how I do it and they are perfect... DO NOT OVERCOOK !!!!! +1. Definitely don’t over cook them. A little under is far better than a little over cooked.
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Joined: Sep 2011
Posts: 60,755
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,755 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2013
Posts: 2,454
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,454 |
More scallops Around here scallops get cooked up and served for appetizers
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Joined: Oct 2021
Posts: 375
Campfire Member
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Campfire Member
Joined: Oct 2021
Posts: 375 |
All of the above is true. Let me say it again: Do Not Overcook.
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Never overcook them. It’s sinful, since one can eat them raw. Just hotten them up a little.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2005
Posts: 38,864
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,864 |
I see no reason to fix them. They should retain their sex organs and continue to reproduce freely so that there are plenty for all to eat.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Mar 2012
Posts: 5,633
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,633 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me)
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
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Joined: Apr 2010
Posts: 4,016
Campfire Tracker
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Campfire Tracker
Joined: Apr 2010
Posts: 4,016 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me) Heck ya buddy!!! Those look awesome.
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Joined: May 2016
Posts: 60,317
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,317 |
Just a tiny bit of salt.
Hot grill...just untill not cold.
Eat that sumbitch. No garlic. No butter.
I am MAGA.
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Joined: May 2016
Posts: 60,317
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,317 |
Never overcook them. It’s sinful, since one can eat them raw. Just hotten them up a little. My man.
I am MAGA.
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Joined: May 2016
Posts: 60,317
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,317 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me) Do you wanna get striked?
I am MAGA.
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Joined: Apr 2017
Posts: 19,597
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,597 |
Wave over griddle, squirt lemon/lime juice, down the hatch. Dusting of pico optional.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,317
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,317 |
Wave over griddle, squirt lemon/lime juice, down the hatch. Dusting of pico optional. I don't even thaw em out. I just waller em around until they are soft enough to chew. Or I will use them as ice cubes in my single malt.
I am MAGA.
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Joined: Nov 2015
Posts: 19,205
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,205 |
Cast iron skillet - hot. Pat of butter and a little olive oil. Sear until brown on edges, salt and pepper to taste. Like that. I've had them wrapped in bacon, and while good, I'd just as soon have the bacon saver for later.
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Good with shrimps, too.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Bacon wtrapped on the barby is good.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
To avoid overcooking the scallops, precooked bacon is your huckleberry.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Hot fast garlic and butter
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Feb 2001
Posts: 50,628
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,628 |
Soy sauce and wasabi, raw.
If the bay scallops, chop fine and mix with mayo and wasabi or hot sauce. Eat on crackers.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Mar 2012
Posts: 5,633
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,633 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me) Do you wanna get striked? Oh yeah…me and Gordon Ramsey are both morons!
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
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Joined: May 2016
Posts: 60,317
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,317 |
I am MAGA.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Haha, I don’t know how to smoke fish, or can buck/bull meat, but I sure as fuuck can tell a Down syndrome kid how to ruin the mild flavor of scallops, or anything for that matter , add wasabi! Haha 😂
Last edited by Judman; 07/01/22.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Oct 2006
Posts: 1,908
Campfire Regular
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Campfire Regular
Joined: Oct 2006
Posts: 1,908 |
Bacon wtrapped on the barby is good. Try this with prosciutto, instead of bacon. It's thinner and cooks faster. Instead of a toothpick, use a sprig of rosemary. Dab each wrapped scallop with olive oil and grind some pepper on them.
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Joined: Jan 2006
Posts: 5,639
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 5,639 |
Always rinse in egg wash then roll in bread crumbs. Then sauté in butter/olive oil.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Joined: Jun 2011
Posts: 10,824
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,824 |
Risotto Verde with Snow Peas, Artichoke, Seared Sea Scallops
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Aug 2012
Posts: 5,458
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,458 |
Cast iron skillet - hot. Pat of butter and a little olive oil. Sear until brown on edges, salt and pepper to taste. This. I like them over linguini or a Risotto. But last week I had them over a warm salsa of corn, fresh chorizo, shallot and red bell pepper with a drizzle of buttermilk to cream up the warm salsa a bit.
Life can be rough on us dreamers.
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Joined: Jun 2011
Posts: 10,824
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,824 |
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Apr 2011
Posts: 15,301
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,301 |
Room temperature, pat dry, hot iron with oil and butter and S&P (the choice for me) Heck ya buddy!!! Those look awesome. Agreed, same way we do them as well. Once it awhile we will pre cook a little bacon to wrap them up as well, then give them the hot sear!
Semper Fi
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Have you cooked them yet, Wabs?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,057 |
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Joined: Nov 2013
Posts: 28,756
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,756 |
These days, every scallop recipe should begin with, “Got to the bank and take out a loan”……
What fresh Hell is this?
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Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
Sea scallops fresh were 39.95 lb a few week ago.
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Joined: Oct 2006
Posts: 1,908
Campfire Regular
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Campfire Regular
Joined: Oct 2006
Posts: 1,908 |
I've heard that the sea scallops are much better when you can buy them "dry". Which means they're fresh and never been frozen. When they freeze them, they add water.
Not living on the coast, I don't believe I've ever found dry ones. Ours are always frozen.
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Joined: May 2005
Posts: 1,810
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 1,810 |
Are they really shell fish or just cookie cutter sing ray wings?
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Joined: May 2005
Posts: 1,810
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 1,810 |
scallops never look like something from nature, they always look manufactured to me
Last edited by MickinColo; 07/09/22.
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Posts: 5,824
Campfire Tracker
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Campfire Tracker
Joined: Jan 2010
Posts: 5,824 |
I'd sure like to eat at RC's place. Looks delicious.
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Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Nov 2007
Posts: 47,132
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,132 |
I don't cook them, they're great raw, especially just dredged up out of the water.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
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Posts: 1,320
Campfire Regular
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Campfire Regular
Joined: Aug 2011
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Posts: 9,112
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2014
Posts: 9,112 |
When I was on the tugs, occasionally we would move anchors for a channel dredge and the dredgermen would gift us scallops. Cookie (actually more of a chef) just sauteed them lightly in clarified butter...he said regular butter would scorch and be bitter. They were very pale when done, only a hint of brown. Deglazed the pan with vermouth, and drizzled the pan mixture over the platter. Fit for kings.
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Joined: Sep 2011
Posts: 60,755
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,755 |
You folks always make me look like a piker. My first try.[img]http://[/img]
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2015
Posts: 8,284
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,284 |
quickly butter fry in hot iron skillet once cooked add a little seasalt. take the cooked noodles and throw them in the garbage. enjoy the bowl full of scallops with a cold beer and fresh french warm bread buttered with real butter.
LIFE NRA , we vote Red up here, Norseman
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