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Never made it before. Anyone make their own? I'm looking to start with beef then f/up with venison later this year.
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Our preacher spent 30 years in S.A. as a missionary. His sons grew up eating biltong with their friends. One of the sons still makes biltong out of much of his venison here in the U.S. each fall.
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I had to in Africa and it smelled bad and tasted bland.
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So what’s the difference between biltong and other sun-dried jerky? Does African fly schitt taste different than North American fly schitt?😱
What fresh Hell is this?
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Campfire 'Bwana
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So what’s the difference between biltong and other sun-dried jerky? Does African fly schitt taste different than North American fly schitt?😱 lol
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
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It’s all in the Seasoning.. We have the Luxury of Seasoning..
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So what’s the difference between biltong and other sun-dried jerky? Does African fly schitt taste different than North American fly schitt?😱 One of many reasons the plains Indians of North America didn’t have teeth or live much past 30 years old. Just go to the local “C” store and get some “Old Trapper” peppered jerky and you will save money and still be able to eat the meat…
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Ya think? I like jerky, but biltong looks easy enough to make and eats easier. I doubt indians had toothbrushes either.
Last edited by Stan V; 07/01/22.
All American
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I used to make it with the recipe that was in the back of one of the Capstick books. I’ve been thinking about making some more if I could find my copy of that book.
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I was going to give it a try once, but decided the weather is way too humid here for it to dry properly. I guess I’ll stick to making jerky in the dehydrator.
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So what’s the difference between biltong and other sun-dried jerky? Does African fly schitt taste different than North American fly schitt?😱 One of many reasons the plains Indians of North America didn’t have teeth or live much past 30 years old. Just go to the local “C” store and get some “Old Trapper” peppered jerky and you will save money and still be able to eat the meat… I made a batch of pemmican one time and shredded the jerky in a food processor instead of beating it with a rock. The shredded meat was just like the jerky “snuff” my grandson likes. Pretty tasty actually. The pemmican was pretty good too. I used processed suet, not homemade.
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Campfire 'Bwana
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One of many reasons the plains Indians of North America didn’t have teeth or live much past 30 years old. These guys must have been outliers. Here they were prob’ly around 50. Some years later the guy sitting down was gonna lead the mid-winter breakout from Ft Robinson, Neb, in the middle of a blizzard yet.
"...if the gentlemen of Virginia shall send us a dozen of their sons, we would take great care in their education, instruct them in all we know, and make men of them." Canasatego 1744
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Campfire 'Bwana
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Conduct is the best proof of character.
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Biltong is usually air dried instead of smoke/heat. I grab a bag of this pretty regular- https://stryve.com/products/original-sliced-beef-biltongThey leave some of the fat on. It’s good.
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I've had it SA, it was ok but I'll stick to jerky.
"Life is tough, even tougher if your stupid" John Wayne
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My son made some a couple years ago with venison. It turned out very good.
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I make it a few times a year from beef bottom round and venison hams. I make mine spicy and it’s awesome IMO.
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I doubt indians had toothbrushes either. Well they weren't around long enough to develope them.
When a country is well governed, poverty and a mean condition are something to be ashamed of. When a country is ill governed, riches and honors are something to be ashamed of . Confucius
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I've had it SA, it was ok but I'll stick to jerky. 100%
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