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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
They aren’t bad marinated in Allegro. That's mostly chemistry set fake soy sauce. If you must marinate them at least start with real brewed soy sauce as the base.
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Joined: Feb 2006
Posts: 429
Campfire Member
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Campfire Member
Joined: Feb 2006
Posts: 429 |
Have to agree with others, salt and pepper.
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Joined: Dec 2004
Posts: 14,488
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 14,488 |
I use garlic salt and pepper, both generously applied before throwing o the grill. Works great.
Don't be the darkness.
America will perish while those who should be standing guard are satisfying their lusts.
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Joined: Oct 2009
Posts: 7,956
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2009
Posts: 7,956 |
I rub with a little olive oil, sprinkle on some Montreal steak seasoning and slap in on a hot grill. Pull it off the grill at 120° and let it rest for 5 minutes. Perfect medium rare, which is how we like steaks.
Fall seven times, stand up eight.
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Joined: May 2016
Posts: 60,515 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,515 Likes: 20 |
I really think Montreal steak seasoning should be part of of those conversation That sounds like over handling it.
I am MAGA.
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Joined: Feb 2011
Posts: 26,389 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 Likes: 6 |
Montreal seasoning,.. JFC it's a friggin ribeye. It don't need no toxic powder to taste good. WTF is wrong with you people. Garlic? Fugk off.
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
Salt and pepper and let it sit in your fridge overnight. Let it get to room temp before cooking and then grill it. On top of a cake cooling rack so the undersides get air exposure. Correct, forgot to put that bit in there. I always dry age my steaks overnight now.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
No seasoning needed, just slather it in A-1 when done.
Thank me later..
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2006
Posts: 10,808
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2006
Posts: 10,808 |
I'll usually rub a ribeye with kosher salt, black pepper and granulated garlic, wrap it in plastic wrap and leave it in the refrigerator overnight. Get it out a couple of hours before cooking to sit at room temp. I used to buy into that "only flip it once" business, but no more. I'll turn it a few times. I keep my instant read thermometer handy and when it hits 120 to 125 internal take it off and let it sit covered while I'm fixing other stuff.
A steak needs something with it. At our house it's usually caramelized onions and/or portobello mushrooms sliced thick and cooked in a pan with a quarter pound of butter, black pepper and a quarter cup of sweet vermouth, simmered down to a nice reduction....some fresh asparagus or green beans lightly saute'ed and brightened up with a dusting of dill...little red potatoes, boiled, drained, back to the pot over heat to dry then swirled around in the pot with good shot of butter, salt and pepper.... at one time I'd have said wash it down with a full-bodied cab, but these days I'd lean more toward a nice pinot noir or tempranillo, but that's just me.
Mathew 22: 37-39
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
Coarse (((kosher))) salt (no iodized table salt) and freshly ground black pepper.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: May 2016
Posts: 60,515 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,515 Likes: 20 |
Did you guys know that for years it was okay just to cook the fugging thing and season it how you liked at the table?
Yep.
I am MAGA.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jun 2004
Posts: 44,860 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,860 Likes: 4 |
Did you guys know that for years it was okay just to cook the fugging thing and season it how you liked at the table?
Yep. People lived in caves and wiped their asses with their bare hands for years too Jim.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
My dad would throw T-bones in the broiler, they were done when he put the fire out…
Mmmm mmmm!
~Molɔ̀ːn Labé Skýla~
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Joined: Feb 2010
Posts: 1,583
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,583 |
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Joined: May 2016
Posts: 60,515 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,515 Likes: 20 |
It's true.
Cooking method being much more important than what ever you dusted the stupid thing with because that's how they do it on the Youtoobs.
I am MAGA.
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Joined: May 2016
Posts: 60,515 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,515 Likes: 20 |
My dad would throw T-bones in the broiler, they were done when he put the fire out…
Mmmm mmmm! You gotta take the batteries out of the smoke detector first.
I am MAGA.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
My dad would throw T-bones in the broiler, they were done when he put the fire out…
Mmmm mmmm! You gotta take the batteries out of the smoke detector first. I hate them sumbitches. Now taking the batteries out doesn’t even work..
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,515 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,515 Likes: 20 |
My dad would throw T-bones in the broiler, they were done when he put the fire out…
Mmmm mmmm! You gotta take the batteries out of the smoke detector first. I hate them sumbitches. Now taking the batteries out doesn’t even work.. I broiled steaks once. Only had sheet pans. Them things were always warped after that.
I am MAGA.
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Joined: Jun 2012
Posts: 17,101
Campfire Ranger
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Campfire Ranger
Joined: Jun 2012
Posts: 17,101 |
I really think Montreal steak seasoning should be part of of those conversation grill each side for one minute as hot as you can get the grill and finish it off in the oven with some herb butter
The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude
Whatever. Tell the oompa loompa's hey for me. [/quote]. LtPPowell
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