Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Favorite store bought rubs?

I use these sometimes in combo with other rub spices.

Also great sprinkled over egg dishes or whatever.

The mushroom has got that msg flavor brightening quality without the msg.

Killer hogs is probably my favorite

Mccormick sweet and smoky is good, so is Dave's.

Wife likes Traeger Prime Rib rub so we use a lot of it. When in Arizona last winter, I bought a rub just for the name: "Big C ock Ranch Bull S hit" rub. It's pretty good also. We always have Montreal seasoning on hand, both steak and chicken.

I use different rubs on different things so I have a cabinet full. My favorites for pork bbq are Cimarron Doc's and Killer Hogs.

Mix McCormick's Montreal Steak Seasoning with some Tony Chacheres.

If it's too salty use Tony's no-salt version.

Add a cup of sugar and a cup off brown sugar, and a 1/4 of coffee for Butts and ribs, add nothing for chicken.


Does seasoning for steak

https://www.themississippigiftcompany.com/products/does-dry-rub-steak-seasoning

And Everglades seasoning for fish and wings.

https://www.amazon.com/Everglades-Seasoning-Original-Purpose-Pack/dp/B00BXIJQLM

I like McCormick Grill Mates Memphis Rub on ribs.

The Bolners Fiesta brand as already ^ ^ ^ posted
Is about as good as store bought gets.
I can't make myself pay what some pay for spices.

If you want one of the better cheap homemades,
Use 1 part cheapest cheap black pepper
1 part garlic powder ( just garlic powder-nothing extra)
1 part mustard powder
Mix it
Use it
That's it

JMO- too many people today ruin their meat
overdosing it with condiments.
Not much sense in paying premium money for
a premium cut only to douse it with spices or
sauces. Just buy a bullsh*t cut at a lower price
if you want to just taste sauce

Good Luck

Had my wife pick this up today as I didn’t want to be seen in Trader Joe’s.

Is yo digits shorter than yo thumbs? LOL

Damn gots get me somedat Oakland dust.

Robham/Higgz F a gundes Bros Meat Shop in Manteca. Portagee butchers 40 years. Got their own rub. I get mine local. It's some old school stuff before you would even see rubs in stores.

Stupid word filter.

F a gundesmeats.com

Some of us have dainty hands….

Fats....the website only offered just one type of seasoning and no sauces.

Was I lost?

I've only ever bought the spice rub from some local grocers who stock it. I'll be in Manteca next week and head over to their store. Last time I bought the sauce was when I worked in Manteca bout 10 years ago.

Pork- John Henry's Pecan Rub

Beef- Traegar Prime Rib rub

I bought their Carne Crosta steak rub based on a recommendation from another 'fire member. It's good - has coffee in it giving a different smoky flavor.

Head Country

Butchers BBQ rubs are my go to for store bought. I have several different types, and you can order direct or on Amazon
https://www.amazon.com/s?k=butcher+...g=googhydr-20&ref=pd_sl_936qlbg13c_e

Killer Hogs is not bad either.

Rich's River River Dirt.



https://www.youtube.com/results?search_query=richs+river+dirt

I like it. No need try others.

EVER!

Bill’s Season All. That’s all I use now.