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Venison is better than beef only if your brain has no wrinkles.


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My best is Bravo Burger in Redlands Commyfornia
Their Bacon Avocado Cheese Burger.

Second is In and out But I have to get the fry's and the Shake to make it all good.

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Originally Posted by woodmaster81
It was the second best meal I had on the trip, the best being a merganser twirled over a driftwood fire I tried two days before.

That sounds down right awful.

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Originally Posted by Jim_Conrad
Venison is better than beef only if your brain has no wrinkles.


Truth, though to make venison burger I second grind in the fattiest beef hamburger I can find.

Kent

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Originally Posted by krp
Originally Posted by Jim_Conrad
Venison is better than beef only if your brain has no wrinkles.


Truth, though to make venison burger I second grind in the fattiest beef hamburger I can find.

Kent

I have a neighbor to the north that loves ground mutton burgers.


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My brother makes an outstanding burger using 1/2 beef 1/2 lamb.

Bomb diggity right there.

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Originally Posted by krp
Originally Posted by Jim_Conrad
Venison is better than beef only if your brain has no wrinkles.


Truth, though to make venison burger I second grind in the fattiest beef hamburger I can find.

Kent
Same here.

I’d like to say that I love venison but at it’s best it’s almost as good as beef to me but with a lot less margin for error as far as cooking. I’ll eat a bowl of beef chili over Frito chips cold a bite of cold venison chili and you can’t scrape the tallow off.

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Originally Posted by Morewood
My brother makes an outstanding burger using 1/2 beef 1/2 lamb.

Bomb diggity right there.

Nice!


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We like venison black and blue burgers.... 2 thin patties pinched together over a clump of good blue cheese. Sous Vied for maybe 90 minutes then a brief high sear often on a George Foreman grill. Garnish as desired.


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Originally Posted by Jim_Conrad
Originally Posted by Morewood
My brother makes an outstanding burger using 1/2 beef 1/2 lamb.

Bomb diggity right there.

Nice!

Little garlic and rosemary.....


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Originally Posted by 2ndwind
We like venison black and blue burgers.... 2 thin patties pinched together over a clump of good blue cheese. Sous Vied for maybe 90 minutes then a brief high sear often on a George Foreman grill. Garnish as desired.
I’m mostly a ketchup and mustard guy but that’s my favorite venison burger recipe.

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Growing up my parents would take us up to the okanagan to see relatives and I remember a spot on hwy 3 past a town called Hope and before Manning Park and I can’t remember if it was an actual cafe or a mobile set up, but I remember they made the best burger.

Not sure how many BC people remember it, it was years ago and not sure when it closed.
I was born in 1955 so it had to be there in the 60’s.


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I cook some really good ones on the pit. For dine out Walk Ons bar and restaurant is hard to beat.

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The old A & W burger stand in town.

Well...before they closed it 30 years ago.


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Originally Posted by Jim_Conrad
The old A & W burger stand in town.

Well...before they closed it 30 years ago.
It’s tough to beat those frosty mug root beers.

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Five Guys the works burger


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Had the best burger of my life last weekend actually. At the Blackcap Grille in North Conway, NH. Snake River Farms Waygu beef patty, Highland Farms Alpina cheese, some bacon, and tomato. No sauces, cooked a nice blue rare. Was absolutely amazing.

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Nick’s Old Fashioned Burgers in Welcome, N.C. are the best I have ever had. There are several burger joints across the state that are darn good. Go to the coast and you can get yourself a shrimp burger. Awesome!

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Raised our own calves to butcher all through my childhood, also had deer, doves, quail, rabbits, frog legs, fish... now add elk and antelope... but beef still rules even from the market.

Kent

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The last free one I had.


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