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Originally Posted by Jim_Conrad
Venison is better than beef only if your brain has no wrinkles.
Don't agree with that at all. I'll take venison any day, especially mule deer. Antelope is good too.

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Originally Posted by RockyRaab
"Best" always come down to individual preferences. Yours and that guy's over there will not agree.

For my part, a great burger would be one that does NOT include weird things like avocado, fried onion rings, pineapple, peanut butter, or edible gold leaf. I want good ground beef cooked medium on an untoasted burger bun. I'd rather have one thick patty than two thin ones. Extras may include one or more of lettuce, tomato, cheese, raw onions or jalapeno slices, plus something like steak sauce or ketchup.

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Originally Posted by TimberRunner
Originally Posted by woodmaster81
It was the second best meal I had on the trip, the best being a merganser twirled over a driftwood fire I tried two days before.

That sounds down right awful.

Today it would be, back then fresh meat (excluding some fish) was something not seen in almost two months. That merganser was mighty tasty at the time.

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Originally Posted by bowmanh
Originally Posted by Jim_Conrad
Venison is better than beef only if your brain has no wrinkles.
Don't agree with that at all. I'll take venison any day, especially mule deer. Antelope is good too.

Antelope is excellent....but it and venison ain't a pimple on quality beef's ass.


I do however concede that 99 percent of you have never had quality beef.


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Miner’s burger in Yakima Wa always has a huge line. Nothing special about their burgers other that they’re big. My wife and I split a burger and fries. We still can’t help but stop in when we’re in the area.

My favorite burger is made at home. Elk burgers made like meatloaf. Egg, breadcrumbs, minced onion, Worcestershire sauce, minced garlic and whatever else sounds good at the time

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I had a pretty good burger for lunch today at one of the breweries in town. A fairly basic well proportioned cheeseburger.


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Originally Posted by Jim_Conrad
The old A & W burger stand in town.

Well...before they closed it 30 years ago.
Big Jim going to 1990 for a burger!
😂


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Originally Posted by ironbender
Originally Posted by Jim_Conrad
The old A & W burger stand in town.

Well...before they closed it 30 years ago.
Big Jim going to 1990 for a burger!
😂

My happy place.


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Ba da bing!


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Toss up between In-and-Out Burger & Kincaids in good ole Fort Worth


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Originally Posted by krp
Raised our own calves to butcher all through my childhood, also had deer, doves, quail, rabbits, frog legs, fish... now add elk and antelope... but beef still rules even from the market.

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Big Burger World in Cañon City, Colorado makes a really good hamburger too.


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Originally Posted by TheLastLemming76
Originally Posted by 2ndwind
We like venison black and blue burgers.... 2 thin patties pinched together over a clump of good blue cheese. Sous Vied for maybe 90 minutes then a brief high sear often on a George Foreman grill. Garnish as desired.
I’m mostly a ketchup and mustard guy but that’s my favorite venison burger recipe.


Yeah, I wanted a burger and didn't have any fatty ground on hand to mix in with the straight venison....
we have gone to processing straight ground venison and add fat or sausage spice when ready to cook it. We put up 50 pounds of ground last season and are pretty much out of it now.


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Hudsons in Coeur d' Alene makes a very good hamburger as well.


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Best I’ve had......

When i worked offshore we had a night cook.

Cooked on a griddle top.

steamed each one with a metal bowl over it.


About every other hitch, he’d make hamburger buns from scratch. 🤗🤗

He’d make hot, crispy fries..

Hell of a midnight meal.


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Way late to the discussion, but Black Hills Burger and Bun (I think it’s called) in Custer, SD has damn good burgers.


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There used to be an old Chevron station outside of Lawrenceburg, near the Bluegrass Parkway intersection with US 127, that had an old coot chain-smoking Camels and flipping burgers on a flat-top.

You would walk in and he would growl "Hey bud wadda ya want bud?" through his throat tumors. And he would flick ashes all over that flat-top. His burgers were real good, even with the Camel ashes.

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There's not anything left in this region worthy of the name.
The usual fast food places like McSalty's and Booger queen
and Jack in the Crack are here if you want a sandwich with
extra spit put together with hands that just got through
scratching a crusty butt.
If you had a time machine, there was lots of good hamburger
joints here everywhere.
Even Whataburger was great back before the corporate
days and the apathetic hoodrat employees.
Used to be Hunt's drive in, Parkit Market, Van's,
Buncha Burger, Pig Stand, Lee's , S&G and others I
can't remember.
The last good one, Country Burger, has been gone now
maybe half a dozen years. Too many of the influx
of yuppies gave the place bad reviews based on the
crappy building and the restroom and the fact that
it was in a dry part of town, no beer.
The elderly lady served nothing but top drawer eats,
and had a sign at the register that many of the yuppies
didn't like. " WE SALT AND PEPPER OUR MEAT, AND
SALT OUR FRIES- IF YOU WANT ANYTHING DIFFERENT
PLEASE STATE AT THE TIME OF YOUR ORDER "

They had a wall of plaques for "BEST BURGER " going
back years, but the power of the pinhead yuppies
is sometimes too great to overcome
What kind of pinhead goes out to eat without visiting
your own bathroom before you leave your house?

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Meyer's Store had good burgers and probably still do. Been a lot of years since I had one. My grandmother took us there one time. Wendy's were good when they first came out but now just kinda average. Lived in Yuma when they first started. We like In-N-Out for a pretty decent burger and we don't have much time. Our favorite is cheeseburger at Silver Saddle Steakhouse in Tucson. I think it is a 1/2 pound of meat. Reasonable price. They have good steaks also.

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Denny’ Beer Barrel Pub, Clearfield, PA


Mac & Jack Burger
1/2 lb. Angus burger grilled and topped with grilled onion, 2 slices of bacon, our white cheddar mac & cheese and pepper jack cheese served on a toasted brioche roll. $13

Or any of their other great burgers! Then you can go to Grice’s Gun Shop about 5 minutes away and get ya some guns and stuff!

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Last edited by Doc_Holidude; 07/09/22.

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