a sandwich with extra spit put together with hands that just got through scratching a crusty butt
LOL
That reminds me of the time my wife and I watched some little meth queen come out the rear door of a local pizza place and start furiously digging in her crotch like she was sifting for a gold nugget. After a good couple of minutes she went back in the kitchen. We figured the crabs were biting pretty hard that day.
LMBO! Back many decades ago, a scrawny, snaggletoothed red head that appeared to have psoriasis was cooking at the local "Pitt Grill". A customer went off on her, "I didn't want mayo! I want mustard!" She grabbed the plate, pulled the top off the burger and swiped the mayo off with a grubby, scrawny forefinger. Licked the mayo off her finger, smeared mustard across the bun, replaced it on the burger and put the boys plate back on the table. Donnie wasn't the sharpest tool in the shed and apparently didn't see what she did. He checked for mustard, replaced the bun and chowed down. I simply finished my coffee and left, knowing if she was cooking, I would NOT be eating there! 😳
Someone make a list, so as we travel across America, we can try these places.
Somebody already has.
His name is George Moltz
Search YouTube for George Moltz , he has some interesting stuff on burgers across America
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
Blue Top Grill in Graniteville, SC. Made fresh every day, home made fries. It's been quite a few years since I ate there, but from what I hear it's still just as good.
Tony’s Lunch. Girardville, Pa. Been operated by Josie and Claire since 1972 but burger and hot sauce recipe is 100+ yrs old. They’re called screamers and we’re invented by Mom Fulgenitti. Mom got married when she was 14. When she was 31 her husband died and she had 17 kids. This is how she raised them. She was still cooking when she was in her 90’s. Died around 1971. They’re worth the trip.
Stay afield eight hours longer than you'd planned, when you get to town, grab a burger. LOL
You'll see all those "Burger King upset my tummy-tums" type comments go right out the fugking window.
Hunger is the best spice.
Only had In-n-Out once. San Jose. It was the day before we got shot at during the Gilroy Garlic Festival a few years ago. It was super busy location and took forever, so I know the burgers weren't under a heat lamp for long. I see no reason to go back. Funny, we drove by a Five Guys on the way there. I've never had one of their burgers, but any fast food burger I've had was better than In-n-Out. Maybe just a bad day for them. Not a fan.