Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A1 steak sauce

Ditto

But not if someone calls it a hamburger steak....

A! sauce has it's place, burgers, cube steak, meatloaf and cheap cuts.

If I'm having a so-called hamburger steak it's usually accompanied by gravy and onions so no, I wouldn't.

If anyone bitches about someone using A1 or 57 on their steak after they marinating or rubbing spices on the steak, I find that interesting. What's the difference, you are changing the flavor of the steak.

What about salt, pepper, garlic?


Always laugh at the wannabe purists who talk about the flavor, but use them.


IDGAF if someone smothers their steak, hope they enjoy it!

I'm not so pure about steaks as I once was, but on a fine piece of meat I'm still not likely to use a bottled sauce. Red wine reduction pan sauce with shallots, onion and/or mushroom pan sauce, peppercorn and cream pan sauce, those are on the radar.

Mathman.

Local place does a Filet you can cut with a fork.


Nick's Grill. $45.00
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese


I'm not much on sauces at all, but I'll be GD'ed if this aint amasian!

(Cuts gotten smaller in Bidens America FWIW)

A local spot does a filet mignon set on a bed of crispy potato strips. It's topped with mushrooms and a veal demiglace. Killer.

Non- sequitur.

I've used some steak sauce in a mixture to make a BBQ sauce. Once or twice. Otherwise it has no redeeming qualities, and even then, I probably could of left it out and not missed a dang thing.

All A-1 goes in the trash

My heart is breaking....

I can’t stand the hate….

Where's your straw?

That looks like a two straw ordeal.

Dang!


Congratulations!

Is that their new fuel treatment?

If someone served me a steak with A1 on it, I would not complain. Unless it was dry or tough.

I have my preference for cooking a steak to my personal liking, but that doesn't mean that it's the only way to cook one. Likewise, I've enjoyed all sorts of "pizza" that I wouldn't consider a real pizza. But that doesn't mean that I didn't like eating them. Just different.

My point being that I believe that you can enjoy something for what it is. It don't need to be perfect or what you normally expect. If I expected everyone to cook steaks and pizza the way that I want, then I am setting myself up for disappointment because most don't meet expectation.

^^^ Cough cough two straws cough