Home Forums Hunting & Shooting Hunter's Campfire who's using a blackstone griddle?

Geeze....you guys steam them when you are done?

Comes off to clean on the small one I have, it's a griddle only. Easiest way to clean is put water on it while hot and scrape with a spatula as it sizzles, same way we cleaned the griddles when I worked fast food in HS.

Also can flip the top over on the base so the sides are over the edges for easier transport of less exposure to the elements.

Kent

My camp chef has grill racks under the griddle.

Doubt I will ever use them however.

On the Camp Chef, it lifts off but you're left with open burners. They make a grill box accessory you can replace the griddle with.

Heating my stew in an enamel bowl and garlic bread.

Kent

Guess they are not particularly fond of what left behind.

Man, I wish there was a way I could make a road trip and stop and eat off you guys griddles.

Just reading this has got me drooling and my stomach is growling.

I guess I need one of them------soon!

Good for: smash burgers, stir fry, most all breakfast, fried potatoes, salmon.

Bad for: Wings, pizza, soup.

Glad the daughters got me the three burner CampChef instead of the Blackstone.

I have no idea what Smash Burger is

It that a hand-pattied burger, like the 100-200 monthly I pound out in a 4” lid form?

With fresh beef


Ya know “the tube shît I get for $2.59 lb”

??



And hey…

Which one is that “tube shît” ? From Omaha that come in on a train car in those big black asphalt tanks?

Help me out Buck

Mayonnaise and ketchup. Put them together and you have a condiment that is known by a number of names across the globe, including Russian dressing, hamburger sauce, and salsa golf. But all of those sauces are just imposters. Ask anyone from the state of Utah, and they’ll tell you that’s fry sauce.

According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries. The sauce quickly became a cultural institution that continues to be a source of fierce local pride.

Fry sauce is now available in nearly every diner, restaurant, and fast-food joint across Utah, and a number of other Western states. Given the ubiquity of fry sauce–like condiments all over the world, it’s unlikely that anyone can truly lay claim to having invented it. Just don’t tell anyone from Utah that.

It's now on the shelves at most grocery chains. I just went to a place in Mesa AZ called Mugsy Dogs... On their menu as a condiment.

Not really.

I’ll never know

I eat the meat raw, dusted with MSG, lol

Hella ya

Slummy should try it back there in the hills

https://therecipecritic.com/fry-sauce/

again

Utah stuff

https://life-in-the-lofthouse.com/utah-fry-sauce/

We (my neighbor) got these Charolais and Angus behind the house here.

They get in their pond and bob around like bumper boats. All stacked up.
One will be shîtting liquid stew right in the pond. No manners at all 🤷🏻‍♂️

Another one will be right behind that ass pipe drinking the shît water 2ft from the pooping rectum doing its thing.
I been meaning to ax him how much he’d sell one of them shît eating bovines 😃

Here ya go, a little too well done for my taste and chitty cheese. But a smashburger nonetheless.

I live in south Florida and don't have any issues with it.

Pour oil all over it and let it bake on like you would any cast iron.

Anything you can fry in a pan, you can fry on a griddle.

They are fugging gross in warm weather.

We were hauling water to them earlier. 700 gallon metal tanks.


One of the tanks got schit in. None of them would drink it.


We now have them on flowing water......and they go down to a spring fed pond and schit it up. The water in that pond has to be chewy by now.


But hey...pigs are the dirty ones right??

Of course.
Wife and I looking at the dispenser beside the Heinz at a Utah Wendy's with truck parking. "What the heck is fry sauce?".

The cashier graves us the "you aint from around here look" and then
explained. We like it.

What about Stephen's hot chocolate?
Best I've ever had. Can't get it anywhere around here.